Electrolux KOBBS21X Bedienungsanleitung PDF herunterladen (Seite 41)

Beef Food core temperature (°C)

Rare Medium Well done

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham,

Roast

80 84 88

Chop (saddle),

Smoked pork loin,

Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,

Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,

Saddle of venison

65 70 75

Leg of hare,

Whole hare,

Leg of venison

70 75 80

ENGLISH 41

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