Electrolux EKC6562AOX Bedienungsanleitung PDF herunterladen (Seite 22)

Food Time (min) Shelf position

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

Toasted Sandwiches 3 - 4 3

10.13 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one

on the bottom.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk

is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

11.2 Stainless steel or

aluminium appliances

Clean the oven door with a

wet sponge only. Dry it with

a soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

11.3 Catalytic cleaning

CAUTION!

Do not clean the catalytic

surface with oven sprays,

abrasive cleaning agents,

soap or other cleaning

agents. This will damage the

catalytic surface.

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