Electrolux EOB2430AOX Bedienungsanleitung PDF herunterladen (Seite 12)

TYPE OF

DISH

Conventional

Cooking

Fan Cooking

Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Scones 3 200 3 190 10 - 20 In a baking

tray

1)

1)

Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking

Fan Cooking

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2 200 2 180 40 - 50 In a mould

Vegetable

flan

2 200 2 175 45 - 60 In a mould

Quiches 1 180 1 180 50 - 60

In a mould

1)

Lasagne 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

Cannelloni 2 180 -

190

2 180 -

190

25 - 40

In a mould

1)

1)

Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking

Fan Cooking

Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf

position

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf

Pork 2 180 2 180 90 - 120 On a wire shelf

Veal 2 190 2 175 90 - 120 On a wire shelf

English roast

beef, rare

2 210 2 200 50 - 60 On a wire shelf

English roast

beef, medi-

um

2 210 2 200 60 - 70 On a wire shelf

English roast

beef, well

done

2 210 2 200 70 - 75 On a wire shelf

Shoulder of

pork

2 180 2 170 120 - 150 With rind

Shin of pork 2 180 2 160 100 - 120 Two pieces

12

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