Electrolux EOD67043X Bedienungsanleitung PDF herunterladen (Seite 13)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Fish 170 - 190 20 - 30 1

Fish Pie (Potato Top-

ped)

190 - 200 20 - 30 1

Fruit Pies, Crumbles 190 - 200 30 - 50 1

Milk Puddings 150 - 170 90 - 120 1

Pasta Lasagne etc. 170 - 180 40 - 50 1

Pastry:

- Choux 180 - 190 30 - 40 1

- Eclairs, Profiteroles 180 - 190 30 - 40 1

- Flaky/Puff Pies 210 - 220 30 - 40 1

Shortcrust:

- Mince Pies 190 - 200 15 - 20 1

- Meat Pies 190 - 210 25 - 35 1

- Quiche, Tarts, Flans 180 - 200 25 - 50 1

Scones 220 - 230 8 - 12 1

Shepard´s Pie 190 - 200 30 - 40 1

Soufflés 180 - 190 20 - 30 1

Vegetables:

- Baked Jacket Pota-

toes

180 - 190 60 - 90 1

- Roast Potatoes 180 - 190 60- 90 1

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Roasting Meat, Poultry See roasting chart.

Baking

Shelf Positions are not critical but en-

sure that oven shelves are evenly

spaced when more than one is used

(e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 170 - 190 10 - 20

Bread 200 - 220 30 - 35

Bread rolls/buns 200 - 220 10 - 15

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

- Rich Fruit 140 - 150 120 - 150

electrolux 13

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