Electrolux EOD67043X Bedienungsanleitung PDF herunterladen (Seite 15)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

- Sponges 170 - 180 20 - 25 3

- Madeira 150 - 160 60 - 75 3

- Rich Fruit 140 - 150 120 - 150 3

- Christmas 140 - 150 180 - 270 3

Fish 170 - 180 20 - 30 3

Fruit Pies, Crumbles 180 - 200 30 - 50 3

Milk Puddings 150 - 170 60 - 90 3

Pastry:

- Choux 180 - 190 30 - 40 3

- Shortcrust 190 - 200 25 - 35 3

- Flaky 190 - 210 30 - 40 3

- Puff Follow manufacturer´s instructions

Plate Tarts 190 - 200 25 - 45 3

Quiches/Flans 200 - 210 25 - 45 3

Scones 220 - 230 8 - 12 3

Roasting: Meat and

Poultry

170 - 190 see Roasting Chart 3

Baking

Shelf Positions are not critical but en-

sure that oven shelves are evenly

spaced when more than one is used

(e.g. shelf positions 1 and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 180 - 190 10 - 20

Bread 190 - 210 30 - 35

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270

Fish 160 - 180 20 - 30

Fruit Pies, Crumbles 170 - 180 30 - 50

Milk Puddings 140 - 160 60 - 90

Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the temperature for

Fan oven by 20°C

electrolux 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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