Electrolux EOB5740BAX Bedienungsanleitung PDF herunterladen (Seite 24)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Apple cake 150 - 160 75 - 85 2

White bread 180 - 190 50 - 60 2

11.9 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3. Select the function Slow Cooking.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

11.10 Defrost

Food Quantity

(g)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1000 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1000 100 - 140 20 - 30 Turn halfway through.

Meat 500 90 - 120 20 - 30 Turn halfway through.

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1400 60 60 -

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