Electrolux EOB9851XAX Kochbuch

EN Steam oven Recipe Book

• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 1 packet cannelloni• 50 g Parmesan cheese, grated• 150 g cheese, grated• 40 g bu

Add chopped tomatoes, gratedEmmental and breadcrumbs, stir welland bring to the boil. Then season withsalt, pepper and cinnamon and removefrom the hot

Cut the cabbage into quarters and cutout the stalk. Blanche in salted waterseasoned with marjoram.Peel onion and chop finely, fry gently in alittle oi

Other:• Baking tray, greasedMethod:Crumble yeast into a bowl and dissolvein the water. Mix the salt into the flourand add it with the oil to the bowl.

6.4 Cheese FlanIngredients:• 1.5 sheets original Swiss flaky pastryor puff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml

• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black baking tin, greased, diameter28 cmMethod:Place flour, olive oil and salt in a mixingbowl and c

Break chocolate up into large pieces andmelt in a bain marie.Cream together butter, sugar, vanillasugar, salt and water, add the eggs andthe melted ch

• 150 g flour• 70 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 egg• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g

Stir the fruit into the mixture as well.Place the mixture in the prepared tin andpull the mixture up a little higher at theedge than in the centre. De

• 150 g flour• 150 g cornflour• 1 level teaspoon baking powder• grated peel of 2 lemonsIngredients for the glaze:• 125 ml lemon juice• 100 g icing sug

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Add the milk and the yeast and knead toa workable dough. Cover dough with acloth and leave to rise for another 45minutes. Then cut the dough intodumpl

• 28 cm round springform baking tin,black, bottom lined with bakingparchmentMethod:Separate the eggs. Cream egg yolks withhot water, 50 g sugar, vanil

• 300 ml cream• 70 g sugarMethod:Place pastry on a well-greased bakingtray and prick the bottom all over with afork. Spread the hazelnuts evenly overt

• Time in the appliance: 20 minutes• Shelf position: 38.2 Farmer BreadIngredients:• 500 g wheat flour• 250 g rye flour• 15 g salt• 1 small packet drie

For the filling, mix all ingredientstogether. Divide the dough into threeequal parts and roll out into longrectangles. Spread a third of the fillingon

• Shelf position: 39.3 Peeling TomatoesMethod:Cut a cross in the top of the tomatoes,place in the steam dish and put into theappliance. After the end

• 1 small red pepper• 400 ml stockAfter cooking:• 1 small tin sweetcorn (150 g)Method:Put long grain rice, wild rice, salt, pepper,vegetable stock and

Season the Pork with salt, pepper,paprika and curry powder, brownthoroughly on all sides and place in anovenproof dish. Place on the shelf in theappli

Ingredients for the trout:• 4 trout• lemon juice• salt, pepperIngredients boiled potatoes:• 800 g potatoes• saltIngredients for broccoli with flakedal

13.3 Veal Fillet, poachedServes 6Ingredients for the meat:• 2 tablespoons olive oil• 600 – 700 g veal fillet (one piece)• 1 clove of garlic, cut in sl

Mix together the grated cheese, cream,breadcrumbs, tarragon and choppedparsley. Spread the mixture immediatelyon the fish fillets and place small knob

Pernod and cream and let it cook a bit.Add salt and pepper according topersonal preferences. Arrange fish andsauce on a plate and serve it with rice.•

ENGLISH 31

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to the onions and season with salt,pepper and the juice of a lemon. Stuff thesquid loosely with the mixture, sew upthe opening.Put four tablespoons of

Clean the chicken and season with saltand pepper and sprinkle with the flour.Heat the clarified butter in a roasting tinon the ring, brown the chicken

and add some soup vegetables from themarinade.Pour some marinade into the roastingpan. The bottom should be covered by10 - 15 mm. Cover the roasting p

into the roasting tin with the side withoutthe plums facing uppermost. Peel theonions and apple, cut into eighths andplace around the roast. Top the r

• 250 ml waterMethod:Soak roll in water and then squeezewater out. Then mix with egg, mince,salt, pepper, chopped onion and parsley.Season breast of v

Pour the marinade over the meat untilit is covered and leave to marinade for3 days.Ingredients for the roast:• salt• pepper• soup vegetables from the