Electrolux EOC8P31X Bedienungsanleitung PDF herunterladen (Seite 39)

Food Quanti‐

ty (kg)

Tempera‐

ture (°C)

Time (min) Shelf position Comments

White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces,

500 g for

each piece

Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a

baking tray

Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,

500 g for

each piece

Focaccia - 190 - 210 20 - 25 2 In a baking

tray

11.17 Core temperature sensor

table

Food Food core tempera‐

ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast

beef, rare

45 - 50

English roast

beef, medium

60 - 65

English roast

beef, well done

70 - 75

Food Food core tempera‐

ture (°C)

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea

bream

65 - 70

Tuna fish / Sal‐

mon

65 - 70

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Moisture can condense in the oven or on

the door glass panels. To decrease the

condensation, operate the oven for 10

minutes before cooking. Clean the

moisture from the cavity after each use.

ENGLISH 39

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