Electrolux EOD5331K Bedienungsanleitung PDF herunterladen (Seite 23)

USES OF THE MAIN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures

recommended in the oven cooking chart. As a guide reduce temperatures by about 20C° - 25°C for your own

recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE MAIN OVEN

· Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

1. The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

2. The oven fan will operate continually during

cooking.

3. The cooling fan for the controls may operate after

a period of time.

4. The internal oven light will come on.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected. Only

use straight shelves in the main oven.

THE MAIN OVEN

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Electrolux EOD5331K Bedienungsanleitung Seite 23