Electrolux EOE8P21X Kochbuch

EN Oven Recipe Book

5.2 CannelloniIngredients for the filling:• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, c

• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 150 g grated cheese• 4 tablespoons breadcrumbs• 50 g butterMethod:Sweat chopped

• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and paprika• 1 liter meat stock• 200 ml crème fraîche• 100 g grated cheeseM

• 100 g salami• 100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese• oreganoOther:• Baking tray, greasedMethod:Crumble yeast into a bowl and

Pour the filling over the bacon.• Time in the appliance: 45 minutes• Shelf position: 16.4 Cheese FlanIngredients:• 1.5 sheets original Swiss flaky pas

• 100 g goat’s cheese• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black baking tin, greased, diameter28 cmMethod:Place flour, olive oil and salt

Break chocolate up into large pieces andmelt in a bain marie.Cream together butter, sugar, vanillasugar, salt and water, add the eggs andthe melted ch

To finish, carefully fold the beaten eggwhites and the raisins into the quarkmixture.• Time in the appliance: 85 minutes• Shelf position: 17.5 Cherry

• Shelf position: 17.8 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g

• 10 g baking powder• 1 jar of sour cherries (375 g)• 225 g chocolate chipsOther:• Paper cases, approximately 7 cmdiameterMethod:Cream together butter

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g sugar• 100 g flour• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm rou

7.16 Sweet TartIngredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 eggs

Place them on a baking tray lined withbaking paper and leave covered againfor half an hour.• Time in the appliance: 20 minutes• Shelf position: 38.2 F

to rise in a warm place until it is aboutdouble the size.For the filling, mix all ingredientstogether. Divide the dough into threeequal parts and roll

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sauté briefly. Remove cores from thepeppers and cut into strips. Then put intothe pan with the chopped tomatoes.Add white wine and court bouillon andl

• 1 kg medium-sized squid, cleaned• 1 large onion• 2 tablespoons olive oil• 90 g cooked long grain rice• 4 tablespoons pinenuts• 4 tablespoons currant

3.3 Coq au VinIngredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons

• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.• 1.5 kg joint of beefPo

4.6 Swedish Festive RoastIngredients:• 200 g dried plums• 150 ml white wine• 1.5 kg loin of pork or saddle of veal(without bones)• 1 medium onion• app

• Time in the appliance: 120 minutes• Shelf position: 14.9 Stuffed Veal BreastIngredients:• 1 bread roll• 1 egg• 200 g mince• salt, pepper• 1 onion, c

• Shelf position: 14.13 Wild BoarTo make the marinade:• 1.5 l red wine• 150 g celeriac• 150 g carrots• 2 onions• 5 bay leaves• 5 cloves• 2 bunches of