Electrolux EPEE63CS Bedienungsanleitung PDF herunterladen (Seite 20)

20 dealing with cooking problems electrolux e:line ovens

problem causes remedies

Uneven cooking Incorrect shelf position Select shelf that puts the food in the centre of

the oven

Oven tray too large Experiment with other trays or dishes

Trays not centralised Centre trays

Air ow in oven uneven Rotate food during cooking

Grill dish affecting thermostat Remove grill dish from oven on bake modes

Baked products too brown on top Oven not preheated Preheat oven

Baking tins too large for the recipe Use correct size tins

Baking tins not evenly spaced Stagger baking tins at least 3cm between tins

and oven walls

Products not evenly sized or spaced on trays Make into same size and shape, and spread

evenly over trays

Baking temperature too high Lower the temperature

Baked products too brown on

bottom

Baking tins too large for the recipe Use correct size tins

Baking tins are a dark metal or glass Change to shiny, light tins or lower the temp

by 10°C

Food too low in the oven Cook one shelf higher

Oven door opened too frequently during

baking

Don’t open the door until at least half the

cooking time has passed

Baking temperature too high Lower the temperature

Grill dish affecting thermostat Remove grill dish from oven and bake on

modes

Cakes have a cracked thin crust Baking temperature too high Lower the temperature

Food too high in oven Cook one shelf lower

Cake batter over mixed Mix just long enough to combine ingredients

Pan too deep Check size of pan and use

Baking pans dark Change to shiny pans

Baked products are pale, at and

undercooked

Baking temperature too low Raise the temperature

Food too low in oven Cook one shelf higher

Baking time too short Increase the cooking time

Incorrect size tin Use the correct size tin

Cakes fallen in the centre Baking temperature too low Raise the temperature

Baking time too short Increase the cooking time

Proportions of ingredients incorrect in the recipe Check recipe

Open door too early in baking Do not open door until the last quarter of

cooking time

Roast meat, potatoes not

browning in fan oven

Poor air circulation Elevate food onto a rack to allow air circulation

Grill dish affecting thermostat Remove grill dish from oven on bake modes

Juices running out of meat Do not pierce meat with a fork

Turn with tongs

Grilled meats outside is

overcooked and centre is raw

Grill at lower insert position

Grilled chops and steaks curling Cut into fat every 2cm

Dealing with cooking problems

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux EPEE63CS Bedienungsanleitung Seite 20

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein Electrolux EPEE63CS