Electrolux ZAP9930 Bedienungsanleitung PDF herunterladen (Seite 11)

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Table: Low Temperature Cooking (Reference Values)

Application

Quantity

Roast gently on the

cooking plate

Cooking times

Beef

Completely rare

1kg

on all sides, on each

2min.

1hr

Rare

1kg

on all sides, on each

3min

1.25hrs

Medium

1kg

on all sides, on each

3min

1.75 hrs

Well-done

1kg

on all sides, on each

3min

2.25hrs – 2.5hrs.

Roast beef in one

piece

1kg

on all sides, on each

3min

3 hrs rare

4.5 hrs medium

Veal

Filet, whole

1kg

on all sides, on each

2min.

1.75 – 2hrs.

Loin, in one piece

1kg

on all 4 sides, on

each 3min.

2 – 2.5hrs.

Roast, vat

1kg

on all sides, on each

3min.

2 – 2.5hrs.

Roast, shoulder

1kg

on all sides, on each

3min.

2.5hrs.

Porc

Filet, whole

500-600 g

on all sides, on each

2min.

1.5hrs

Loin

600 -1000g

all around 10-15min.

2 - 3hrs

Lamb

Gigot with haunch

2kg

on all sides, on each

4min.

3 – 4hrs

Gigot steak of the

haunch

2kg

on all sides, on each

2min

0.75-1hr

Filet

400g

on all sides, on each

2min

1 – 1.25hrs.

If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend

not to use the warming function for more than 1hr.

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