Electrolux EB4GL70KSP Kochbuch

EB4GL70KCNEB4GL70KSPEN Steam oven Recipe Book

with cheese. Place the rest of the butterin small knobs on the top of the dish.• Time in the appliance: 55 minutes• Shelf position: 15.2 CannelloniIng

• 1 kg potatoes• 1.5 kg aubergines• butter for fryingIngredients for the Béchamel sauce:• 75 g butter• 50 g flour• 600 ml milk• salt, pepper and nutme

5.7 Cabbage CasseroleIngredients:• 1 cabbage (800 g)• marjoram• 1 onion• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and

6. PIZZA/QUICHE6.1 PizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2

• Black baking tin, greased, diameter28 cmMethod:Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the

• Time in the appliance: 25 minutes• Shelf position: 26.7 Goat's Cheese FlanIngredients for the pastry:• 125 g flour• 60 ml olive oil• 1 pinch sa

7.2 BrowniesIngredients:• 250 g plain chocolate• 250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately16 g)• 1 pinch salt• 5 tablespoons wa

• Shelf position: 1After baking:Mix butter, cream cheese and sugarcrystals (if necessary, add a little milk tomake it spreadable).Spread over the cake

• Black springform baking tin, 24 cmdiameter• Margarine for greasing• Breadcrumbs for coating baking tinMethod:Place butter, sugar, vanilla sugar ands

7.10 Lemon Sponge CakeIngredients for the mixture:• 250 g butter• 200 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 4 eggs• 150 g

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

Put milk and sugar in a saucepan andwarm slightly on a cooking ring. Adddried yeast and stir. Then leave to standfor approximately 30 minutes. Put flo

Other:• 28 cm round springform baking tin,black, bottom lined with bakingparchmentMethod:Separate the eggs. Cream egg yolks withhot water, 50 g sugar,

• 70 g sugarMethod:Place pastry on a well-greased bakingtray and prick the bottom all over with afork. Spread the hazelnuts evenly overthe pastry. Pee

8.2 Farmer BreadIngredients:• 500 g wheat flour• 250 g rye flour• 15 g salt• 1 small packet dried yeast• 250 ml water• 250 ml milkOther:• Baking tray

rectangles. Spread a third of the fillingonto each rectangle and then roll up thepieces of dough.Make a plait out of the three pieces ofdough. Coat th

Cut a cross in the top of the tomatoes,place in the steam dish and put into theappliance. After the end of the cookingtime, remove the skin from the t

• Shelf position: 1After cooking: Drain sweetcorn and addto the cooked rice.11.2 Salty DumplingsIngredients / Method:• 300 g soft pretzels• 200 ml mil

ENGLISH 27

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parsley. Spread the mixture immediatelyon the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf po

Put four tablespoons of olive oil in aroasting tin and sear the squid on thering. Add wine and tomato juice.Cover the roasting tin with a lid and put

sides. Pour in the white wine, chickenstock and soya sauce and bring to theboil.Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring t

4.2 Marinated BeefTo make the marinade:• 1 l water• 500 ml wine vinegar• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches

garlic cloves, rosemary and thyme, stirand lay the pork shoulder on top. Put intothe appliance.• Time in the appliance: 130 minutes• Shelf position: 1

Put vegetables into the roasting tin, putthe meat on top and pour the sauce overthe top. Cover the roasting tin with a lidand put it in the appliance.

Add cream and Dijon mustard, put meatback in, cover with a lid and then put it inthe appliance.• Time in the appliance: 90 minutes• Shelf position: 14