Electrolux EB6GL80CN Bedienungsanleitung

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EB6GL80CN
EB6GL80SP
EN Oven User Manual
Seitenansicht 0
1 2 3 4 5 6 ... 43 44

Inhaltsverzeichnis

Seite 1 - EB6GL80SP

EB6GL80CNEB6GL80SPEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

Seite 3 - 1.2 General Safety

6.2 The menus in overviewMain menuSymbol / MenuitemApplicationHeating Func‐tionsContains a list ofheating functions.RecipesContains a list of au‐tomat

Seite 4 - 2. SAFETY INSTRUCTIONS

Symbol / MenuitemDescriptionDEMO modeActivation / deactiva‐tion code: 2468.ServiceShows the softwareversion and configu‐ration.Factory SettingsResets

Seite 5 - 2.2 Electrical connection

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves such

Seite 6 - 2.5 Pyrolytic cleaning

DishRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of

Seite 7 - 3. PRODUCT DESCRIPTION

DishSavory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Madeira Cake -Tarte

Seite 8 - 4. CONTROL PANEL

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to co

Seite 9 - 4.2 Display

2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set the necessarytime.4. Press

Seite 10 - 6. DAILY USE

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

Seite 11 - 6.2 The menus in overview

5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.The display shows the food sensorsymbol.6. Press or in

Seite 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 6.5 Submenu for: Assisted

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

Seite 14

5. Press again and again until thedisplay shows: Set + Go.6. Press to confirm.Press any symbol (except for ) to startthe function: Set + Go. The

Seite 15 - ENGLISH 15

Place plates and dishes in stacks evenlyon the wire shelf. Use the first shelfposition. After half of the warming timeswitch their places.Dough Provin

Seite 16 - 7. CLOCK FUNCTIONS

11.5 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Seite 17 - 9. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Seite 18 - Food category: casserole

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.7 Moist Fan Baking

Seite 19 - 9.2 Inserting the accessories

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Seite 20 - 10. ADDITIONAL FUNCTIONS

Food Quantity(kg)Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Loin, in onepiece1.0 - 1.5 4 80 - 90 2 120 - 150Nierstück 1.0 - 1.5 4 80

Seite 21 - 11. HINTS AND TIPS

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

Seite 22 - 11.4 Tips on baking

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Seite 23 - 11.5 Baking on one level

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 11.6 Bakes and gratins

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Seite 25 - 11.8 Multilevel Baking

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Seite 26 - 11.9 Slow Cooking

Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close with aclamp.The jars cannot touch each other.Put approx

Seite 27 - 11.11 Roasting

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Seite 28 - 11.12 Roasting

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked

Seite 29 - 11.13 Grill

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Seite 30 - 11.14 Frozen Foods

GrillPreheat the empty oven for 5 minutes.Food Function Temperature(°C)Time (min) Shelf posi‐tionToast Grill max 1 - 3 5Beef Steak Grill max24 - 301)4

Seite 31 - 11.16 Preserving

21Install the removed accessories in theopposite sequence.12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic clean

Seite 32 - 11.17 Drying

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer side downon a soft cloth o

Seite 33 - 11.19 Food Sensor table

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Seite 34

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 35 - 11.20 Information for test

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Seite 36 - 12. CARE AND CLEANING

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationEB6GL80CNEB6GL80S

Seite 37 - 12.4 Removing and installing

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

Seite 39 - 13. TROUBLESHOOTING

www.electrolux.com/shop867343986-C-072018

Seite 40 - 13.2 Service data

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Seite 41 - 14. ENERGY EFFICIENCY

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Seite 42 - 16. ENVIRONMENTAL CONCERNS

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

Seite 43 - ENGLISH 43

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTRO

Seite 44 - 867343986-C-072018

SensorfieldFunction Comment5Temperature se‐lectionTo set the temperature or show the currenttemperature in the oven. Press the field for 3seconds to t

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