Electrolux EBGL7SP Kochbuch

EBKSL7EBSL7EBSL70EBSL7EEBGL7EBKGL7EBGL70ENSTEAM OVEN RECIPE BOOK

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Yeast dump-lings96 30 - 40 2 600Potatodumpling

MeatFood Temperature (°C) Time(min)Shelf position Water in thewater drawer(ml)Cooked ham1000 g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35 2

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera-ture (°C)Time(min)Shelf po-sitionTempera-ture (°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 21.14 Quarter Steam + HeatAdd about 300 ml of water.Food T

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at different heightsdo not alway

1.17 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue Fan Cook-ing150 - 160 50 - 70 1Mad

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Secondpart of bak-ing proce-dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

1. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the

In the first 10 minutes you can set an oventemperature between 80 °C and 150 °C.The default is 90 °C. After the temperatureis set, the oven continues

Food Temperature (°C) Time (min) Shelf positionPizza (with manytoppings)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Qu

1.24 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Roa

Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu

CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -

Food Temperature (°C) Time (min) Shelf positionWedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 -

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsMeat 500 g 90 - 120 20 - 30 Turn halfway through.Trout 150 g 25 - 35 10 - 15 -S

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Temperature (°C) Time (min) Shelf positionBrioche 160 - 180 40 - 60 2Ciabatta 200 - 220 35 - 45 2Rye Bread 180 - 200 50 - 70 2Dark Bread 180 - 20

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 702. AUTOMA

• To guarantee a safe closing of thevacuum bag, make sure that the areasubject to the seal is clean.General hints and tips for the functionSousVide co

• Convenience3. PORK/VEAL3.1 Roast PorkSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and

• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble paprika• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carro

3.9 Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (a mixture of beef andpork)• 2 eggs• salt, pepper an

- 15 mm. Cover the roasting pan with a lidand put it in the appliance.• Time in the appliance: 150 minutes• Shelf position: 14.5 Loin of GameSettings:

Take the wild boar joint out of themarinade and dry. Season with salt andpepper and brown on all sides in aroasting pan on the ring. Add chanterellesa

Place duck in an ovenproof dish andseason to taste. After about 30 minutes,turn the roast. The display shows areminder.• Shelf position: 15.4 Goose, w

Put duck in the appliance. Turn after 30minutes. A signal sounds.• Time in the appliance: 90 minutes• Shelf position: 15.9 Stuffed ChickenIngredients:

• 1/2 tin chopped tomatoes (200 g)• 200 ml white wine• 200 ml court bouillon• pepper, salt, thyme, oreganoMethod:Soak dried cod overnight. Drain the d

Wash potatoes, peel, quarter and boil insalted water for 25 minutes, then drainand cut into slices.Wash spring onions and slice finely. Peelgarlic clo

Add the flour and cornflour mixed with thebaking powder to the creamed mixtureand fold in.Put the mixture into the greased andbreadcrumbed baking tin,

Food Thick-ness offoodAmountof foodfor 4 per-sons (g)Tempera-ture (°C)Time(min)Shelf po-sitionWater inthe waterdrawer(ml)Lamb me-dium3 cm 600 - 650 65

• 1 packet of custard powder, vanillaflavour (40 g or the correspondingamount of powder for making puddingof 500 ml milk)Other:• Black springform baki

Leave the dough to rise in a warm placeuntil it is about double the size. Then rollout the dough and place on a greasedbaking tray and leave to rise a

• 75 g sugar• 100 g butter• 5 egg yolks• 1/2 teaspoon salt• 1 packet vanilla sugar (approximately 8g)• 125 ml milkAfter baking:• 375 ml water• 200 g s

7.12 Sweet TartIngredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 eggs

• Time in the appliance: 70 minutes• Shelf position: 2After baking:Heat up the apricot jam and then spreadon the cake using a brush. Then leave tocool

• Time in the appliance: 40 minutes• Shelf position: 3• Add 500 ml of water into the waterdrawer8.3 Cappuccino CakeFor the mixture:• 100 g softened bu

sugar, butter, egg yolk, egg, vanilla sugarand a little lemon zest into a mixing bowl.Add the milk and the yeast and knead to aworkable dough. Cover d

onions and bacon on the dough base. Putthe mixture over all and smooth out.• Time in the appliance: 45 minutes• Shelf position: 19.3 Quiche LorraineIn

Spread the cheese evenly on the pastry.Mix cream, milk and eggs and seasonwith salt, pepper and nutmeg. Mix wellagain and pour over the cheese.• Time

• 250 g low fat quark• saltIngredients for the filling:• 1 small head of white cabbage (400 g)• 50 g bacon• 2 tablespoon clarified butter• salt, peppe

Food Thicknessof foodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater in thewater drawer(ml)Musselswith shell1000 95 20 - 2

• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together with:• 3 tablespoons butter• 250 g green lasagne• 50 g Parmesan cheese, grated• 50 g mi

Method:Peel potatoes, slice thinly, dry and thenseason.Rub an ovenproof baking dish with a cloveof garlic and then grease the dish with alittle butter

Grease a baking dish with a little butter.Mix tagliatelle, ham and sweated parsleyand onions and put into the dish.Mix egg and milk and season with sa

11. SIDE DISHES11.1 Vegetables, mediterraneanIngredients:• 200 g courgettes• 1 red pepper• 1 green pepper• 1 yellow pepper• 100 g mushrooms• 2 onions•

Heat milk. Cut pretzels into 1 cm piecesand pour the warmed milk over them andleave to soak for about 5 minutes. Whiskeggs and add. Cook chopped onion

Place on the shelf in the appliance andstart the programme.Put rice, a little salt and water in a dish.Prepare steamed cappuccino cake.Cream together

• 4 trout• lemon juice• salt, pepperIngredients boiled potatoes:• 800 g potatoes• saltIngredients for broccoli with flakedalmonds:• 700 g broccoli• 50

Dish Shelf positionApple Strudel, frozen 3Fillet of Fish, frozen 3Chicken Wings 3Lasagne/Cannelloni, frozen 314. SOUSVIDE COOKING14.1 Beef filletIngre

For the sauce heat butter, add shallotsand stew slightly until glassy. Add wineand bouillon. Reduce the sauce for half ofthe amount. Add the cream and

evenly flat in the vacuum bag, vacuumseal and cook.• Add 800 ml of water into the waterdrawer• Time in the appliance: 50 minutes• Shelf position: 3• T

Food Thickness offoodAmount offood for 4persons(g)Tempera-ture (°C)Time(min)Shelfposi-tionWater inthe waterdrawer(ml)Carrots slices of 0.5 cm 700 - 80

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Temperature (°C) Time (min) Water in the water draw-er (ml)50 190 60055 120 55055 190 65060 120 60060 190 70065 30 35065 60 55070 30 40070 60 60075 30

1.10 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 8001.11 Full SteamWARNING!Do not open the appliancedoor w

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Fennel 96 35 - 45 2 600Carrots 96 35 - 45 2 600Kohlrabi,strips96 30 - 40 2