Electrolux EBL20CN Bedienungsanleitung

EBL20... ...EN OVEN USER MANUAL

Baking results Possible cause RemedyThe cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Bread (rye bread):1. First part of bak-ing process.2. Second part ofbaking process.Co

Type of baking Oven functionShelfpositionTemperature(°C)Time(min)Pastries made withegg white, merun-guesTrue Fan Cook-ing3 80 - 100 120 - 150Macaroons

8.4 Multileveled BakingCakes / pastries / breads on baking traysType of bakingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 levels 3 levels

Type of bakingShelf posi-tionTemperature(°C)Time(min)Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss

Type ofmeatQuantityOvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Roast beefor fillet: welldoneper cm ofthicknessTurbo Grill-ing1170 - 180 1)8 -

Type ofmeatQuantity OvenfunctionShelf po-sitionTempera-ture (°C)Time(min)Saddle ofvenison1.5 - 2 kg Conven-tionalCooking1 210 - 220 35 - 40Haunch ofve

GrillingFood to begrilledShelf posi-tionTemperature(°C)Time (min)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20

Convenience food Shelf position Temperature (°C) Time (min)Lasagne / Cannello-ni, frozen2 160 - 180 40 - 60Oven baked cheese 3 170 - 190 20 - 30Chicke

8.11 Preserving - Bottom HeatThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Food to bedriedShelf positionTemperature(°C)Time(h)1 level 2 levelsPeppers 3 1 / 4 60 - 70 5 - 6Vegetables forsour3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 /

9.1 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from t

2.Install the shelf supports.9.3 Removing / inserting thedoorTo clean the door remove it.AACAUTION!Be careful when you remove thedoor from the applian

Problem Possible cause RemedyThe appliance does notheat up.The appliance is not acti-vated.Activate the appliance.Refer to the chapter "Dai-ly us

11.1 Installing the ovenAAAca.50442180N 560-568A 592A 567N min. 550A 595N 585-59211520BA = applianceN = recessWARNING!Installation into flammable mate

A 592N 560-568A 567N min. 550AA11520ca.50442B180A 595N 600A = applianceN = recessWARNING!Installation into flammable materialmust agree with NIN SEV 1

12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm1234 12. CH GARANTIE, GARANZIA, GUARANTEE12.1 Kundendienst, service-clientèle, Servizio clienti, Cust

Servicestellen Points de Serv-iceServizio dopovenditaPoint ofService7000 Chur Comercial-strasse 19Ersatzteilverkauf/Points de vente derechange/Vendita

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Do not change the specification of thisappliance.• Make sure that the ventilation openingsare not blocked.• Do not let the appliance stay unatten-de

• Remove the door catch to prevent chil-dren and pets to get closed in the ap-pliance.3. PRODUCT DESCRIPTION3 52 411267891110543211Control panel2Knob

5. DAILY USEWARNING!Refer to the Safety chapters.To use the appliance, press the controlknob. The control knob comes out.5.1 Activating and deactivati

6. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.6.1 Inserting the accessoriesBaking tray:Push the baking tray between the guidebars of th

8. HELPFUL HINTS AND TIPSThe temperature and baking timesin the tables are guidelines only.They depend on the recipes, qual-ity and quantity of the in