Electrolux EBSL7CN Kochbuch

tables, tips and recipesBuilt In Fan/Steam Cooking Oven

10 electrolux Stuffed Chicken BreastSettings:– automatic recipesIngredients:• 4 chicken breast fillets, without bones• salt, pepper, paprika and curry

electrolux 11Method:Clean fish and rub in the juice of two un-waxed lemons.Cut the fennel into thin slices and stuff to-gether with the sprigs of fre

12 electrolux Method:Wash potatoes, peel and cut into fine slices. Peel onions and cut into slices.Grease an ovenproof baking dish with butter. Place

electrolux 13Finally add the cold water and mix everything well. Put the mixture into the baking tin, smooth and put in the oven.– Time in the oven:

14 electrolux Other:• Black springform cake tin, 24 cm diam-eter• Margarine for greasing• Breadcrumbs for coating cake tinMethod:Place butter, sugar,

electrolux 15Yeast PlaitSettings:– automatic recipesFor the dough:• 650 g flour• 20 g yeast• 200 ml tepid milk• 40 g sugar• Salt• 5 egg yolk• 200 g s

16 electrolux Method:Put flour, dried yeast, sugar, butter, egg yolks, salt, vanilla sugar and milk into a mix-ing bowl and knead to a smooth yeast do

electrolux 17Carrot Cake (Swiss; Recipe 1)Settings:– automatic recipesFor the dough:• 4 egg white• 1 pinch salt• 80 g icing sugar• 4 egg yolk• 120 g

18 electrolux For the icing:• 200 g apricot jam• 5 table spoons icing sugar• 1 teaspoon of cinnamon• 2 tablespoons hot water• Flaked almondsOther:• 28

electrolux 19Coconut PuddingSettings:– automatic recipesIngredients:• 250 ml milk• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained and

2 electrolux ContentsKitchen Assistant Recipes... 3 Uses, Tables and Tips ... 33Electrolux. Thinking of you

20 electrolux After cooking:• 50 g butter• 30 g ground poppy seeds• icing sugarOther:• greased dishMethod:Put milk and sugar in a saucepan and warm sl

electrolux 21Roll out the dough and place on a greased baking tray, prick the bottom with a fork and press the edges up. Leave to rise again.Stir egg

22 electrolux Method:Place pastry on a well greased baking tray. Prick dough well all over with a fork.Spread the Emmental cheese evenly on the pastry

electrolux 23Russian CakeSettings:– automatic recipesFor the dough:• 250 g spelt flour• 250 g butter• 250 g low fat quark• SaltFor the filling:• 1 he

24 electrolux CannelloniSettings:– automatic recipesFor the filling:• 50 g onions, chopped• 30 g butter• 350 g spinach, chopped• 100 g crème fraîche•

electrolux 25For the Béchamel sauce:• 100 g butter• 75 g flour• 750 ml milk• Salt, pepper and nutmegTo put together:• 150 g grated Emmental cheese• 4

26 electrolux Stir 50 g Emmental cheese into the sauce and pour over the chicory. Then sprinkle the rest of the cheese over the bake.– Time in the ove

electrolux 27Vegetables, traditionalSettings:– automatic recipesIngredients:Put together the following vegetables to taste, about 750 g in total.• ko

28 electrolux After cooking:• 1 small tin sweetcorn (150g)Method:Put long grain rice, wild rice, salt, pepper, vegetable stock and water in a bowl hal

electrolux 29Steam Menu 2Poached chicken breast with vegetable rice and cauliflower flan. Vanilla flan with straw-berries for dessertIngredients Stuf

electrolux 3Kitchen Assistant Recipes3 Oven shelf level and the pre-set cook time or end time in the event of core temperature are shown in the displ

30 electrolux Place the other dishes on the oven shelves as well (levels 1 and 4) and cook for another 25 minutes.Brown almonds with the butter on a r

electrolux 31Defrosting tableDrying• Use with oven shelves covered with greaseproof paper or baking parch-ment.• You will get a better result if you

32 electrolux Keep WarmFor keeping food warm.The temperature regulates itself automatical-ly to 80 °C.– Oven level: 3Preserving• When making preserves

electrolux 33Uses, Tables and TipsCooking with steamFor steam cooking, use the oven functions Full Steam , Half Steam + Heat or Quarter Steam + Heat

34 electrolux Full SteamThe Full Steam Cooking method of prep-aration is suitable for all types of food, fresh or frozen. It can be used for cooking,

electrolux 35The times given are for guidance only, they will vary depending upon size and number.Fan Cooking and Full Steam in succes-sionBy combini

36 electrolux Fan Cooking and Full Steam in sucession tableThe times given are for guidance only, they will vary depending upon size and amount.The c

electrolux 37Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defr

38 electrolux Regenerating OF FOODS (4-6 people)Cookware:Any kind of cookware that is heat-resistant to at least 110°C can be used.Method:Arrange th

electrolux 39• When baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.• Moist cakes and pa

4 electrolux Pork/VealRoast PorkSettings:– Automatic weight. Setting range for the weight between 1000 and 3,000 g.Method:Season meat to taste and pla

40 electrolux Fruit flan(made with yeast dough/sponge mixture)2)Fan Cooking 3 150 40-50Fruit flan(made with yeast dough/sponge mixture)2)Conventional

electrolux 41Baking on more than one oven levelType of bakingFan Cooking Fan Cooking Temperature in °CTimeMins.Shelf positions from bottom2 levels 3

42 electrolux Tips on baking Table Pizza Setting Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Pla

electrolux 43Soufflés and au gratin dishes tableFrozen ready meals tableRoastingOven function: Conventional Cooking or Turbo GrillRoasting dishes• A

44 electrolux • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.• You can switc

electrolux 45Meatprobe TablePoultryPoultry portions 200-250g each Turbo Grill 1 200-220 30-50Half chicken 400-500g each Turbo Grill 1 190-210 35-50Ch

46 electrolux Grill sizesOven function: Economy Grill or Dual Grill with maximum temperature set-ting1 Important: Always grill with the oven door c

electrolux 47Slow CookOven function: Slow Cook .With the oven function Slow Cook, meat be-comes beautifully tender and remains partic-ularly succulen

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electrolux 5Method:Cut 8 slits lengthwise all around the veal knuckle. Cut four slices of cooked ham in half and place in the slits. Mix oil, salt, p

6 electrolux Method:Soak dry rolls in water and then squeeze wa-ter out. Peel onion and chop finely, then sweat and add chopped parsley.Mix together m

electrolux 7RabbitSettings:– automatic recipesIngredients:• 2 saddles of hare• 6 juniper berries (crushed)• Salt and pepper• 30g melted butter• 125 m

8 electrolux Lamb Joint, mediumSettings:– Automatic meat probe, core tempera-ture 70 °C.Method:Season meat to taste, insert meat probe and place in an

electrolux 9Method:Clean the chicken legs and place in a roaster. Mix the rest of the ingredients together and pour over the chicken legs.– Time in t