Electrolux EHGL3DCN Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EHGL3DCNEHGL3DSPEN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

WARNING!Make sure that theappliance is cool beforeyou remove the remainingwater from the cavityembossment.5.5 DisplayA B CA. Function indicatorsB. Tim

Seite 3 - 1.2 General Safety

1. Turn the knob to a necessary heatsetting.2. To complete the cooking process,turn the knob to the off position.6. CLOCK FUNCTIONS6.1 Clock functions

Seite 4 - 2. SAFETY INSTRUCTIONS

2. Press again and again until starts to flash.3. Press or to set the time forDURATION.4. Press .5. Press or to set the time forEND.6. Pres

Seite 5 - 2.2 Electrical connection

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rim aroundthe shelf prevents cookwarefrom slipping of

Seite 6 - 2.7 Service

Heat set-tingApplication Time(min)Hints6 - 7 To lightly fry escalopes, vealcordon bleu, cutlets, rissoles,sausages, liver, eggs, pancakesand doughnuts

Seite 7 - 3. PRODUCT DESCRIPTION

Food Water in thecavity emboss-ment (ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 150 200 - 210 10 - 2021)Frozen lasagna 200 180 - 200 35

Seite 8 - 5. DAILY USE

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Seite 9 - 5.4 Activating the BakingPlus

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Seite 10 - 5.8 Heat settings

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar

Seite 11 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13 - 8. ADDITIONAL FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.7 Multilevel Baking

Seite 14 - 9.2 BakingPlus

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.9.8 P

Seite 15 - 9.3 Baking

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

Seite 16 - 9.5 Baking on one level:

LambFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1Saddle ofl

Seite 17

• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor closed.Fast GrillingFood Time (min) Shelf

Seite 18

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manu-facturer’s in-structionsas per manu-f

Seite 19 - 9.6 Bakes and gratins

• Put no more than six one-litre preservejars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Seite 20 - 9.7 Multilevel Baking

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Seite 21 - 9.9 Roasting

2. Pull the rear end of the shelf supportaway from the side wall and remove it.21Install the shelf supports in the oppositesequence.10.4 Aqua Cleaning

Seite 22 - 9.10 Roasting tables

3. Close the door until it is at an angle ofapproximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an u

Seite 23 - 9.11 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9.12 Frozen foods

11.1 What to do if...Problem Possible cause RemedyThe cooking zones do notoperate.Refer to the operating instructions for the built-in cookingsurface.

Seite 25 - 9.14 Preserving - Bottom Heat

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Seite 26

A BAmin. 20 mm10mm20 mm12.2 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable

Seite 27 - 10. CARE AND CLEANING

Energy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.88 kWh/cycleNumber

Seite 28 - 10.5 Oven ceiling

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

Seite 30 - 11.1 What to do if

www.electrolux.com/shop867326398-C-432016

Seite 31 - 12. INSTALLATION

touching heating elements. Children less than 8 years ofage shall be kept away unless continuously supervised.• Always use oven gloves to remove or pu

Seite 32 - 12.2 Electrical connection

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Seite 33 - GUARANTEE

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This appliance is for cooking purposesonly. It must not be used for

Seite 34 - 15. ENVIRONMENTAL CONCERNS

3. PRODUCT DESCRIPTION3.1 General overview52 4 73 61151498101311254321121Control panel2Lamps / symbols of the cookingzones3Knob for the oven functions

Seite 35

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions" chapter.4.1 Initial CleaningRemove all

Seite 36 - 867326398-C-432016

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40 °Clower

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