Electrolux EK5147 Bedienungsanleitung

cookerINSTRUCTION BOOKEK 5147821 03 88-01/1

The hob10FryingIt is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should b

The hob11Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The oven12The ovenThe oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand

The oven13THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then spreads through the air

The oven14 Oven timeUse this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET TH

The oven15Oven time and end timeWould you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of

The oven16See below for practical advice on how to efficiently use the oven functions for various ways of cooking: BakingUse a skewer to check whether

The oven17Using the roasting sensorBe careful that you do not burn yourself on the heating element in the top of the oven or on the oven rungs when in

The oven18 GrillingSize, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of

The oven19 DefrostingSet the function control to . When thawing frozen meat, fish, glazed, iced or filled bakery products, the temperature control sh

Contents2ContentsSafety ... 3The Cooker ... 4Unp

The oven20To change the oven light bulb1 Turn all controls to off and check that the oven is not hot.2 Unscrew the glass cover (see illustration).3 Un

Installation21InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Installation22Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service23ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data24Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.I

Practical tips and advice25Practical tips and adviceProblem Cause Action neededBread and cakes are not rising prop-erly.Too low an oven temperature me

Problems and actions needed26Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

Aktiebolaget Electrolux105 45 STOCKHOLM, SWEDEN2B tecknare ab

Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1 Removable oven vent2 Hob with HOTPLATES3 Control panel with controls, buttons and an informationwindow4 Oven5 Storage drawer6 P

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Setting the clockOnce the cooker is connected to the power supply, some symbols will start flashing until you have set the time o

The safety equipment8The control panel1a HOB indicator lights1b OVEN indicator lights2 OVEN function control3 OVEN temperature control4 HOTPLATE contr

The hob9The hobThe cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function.Using the hobN