Electrolux EKC60154 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EKC60154

user manualCookerEKC60154

Seite 2

9Electrical connectionsAny work required on the cooker must be carried out by a QUALIFIED EXPERT. Work carried out by non-qualified people can impair

Seite 3

10Safety functionsFunction lockThe function lock is built into the oven knob.NOTE! The main power supply to the cooker is not switched off.LOCK THE CO

Seite 4 - Contents

11The door lockThe door lock makes it difficult for children to open the door. The lock is engaged when the cooker is delivered, but can be disconnect

Seite 5 - Children and the cooker

12Description of productCooker1 Ceramic hob2 Panel3Oven4 Storage drawer5 PlinthOven1 Top heat element2 Heating element3 Ovenlighting, 40W4 Meat probe

Seite 6 - Disposal and recycling

13Before using for the first timeBurn off the ovenKeep children under supervision! The cooker gets very hot. Do not forget to remove the packing mater

Seite 7

14Removable baking plate railsTo prevent scratches during transport, the removable baking plate rails are delivered with a protective film. This coati

Seite 8 - Adjusting the level

15roasting pan which keeps the plate or roasting pan in position. The rails must be in their pushed-in position when the grid, plate or roasting pan i

Seite 9 - The anti-tip guard

16Using the ceramic glass plateThe ceramic glass plate has four heating zones. When you switch on a zone, it lights up for varying lengths of time dep

Seite 10 - Decor plinth

17Never use a cracked ceramic glass plate or a cooker with a cracked timer glass.Immediately after use (while the ceramic glass plate is still hot) us

Seite 11 - Safety functions

18Do this if you want to use the rear right-hand large heating zone:1 Turn the knob clockwise past the symbol after the figure 12, 2 then turn the k

Seite 13 - Description of product

19In order to save both time and energy the bottom of a pan or frying-pan • must cover the zone completely. But if the bottom is too small, then boil-

Seite 14 - Burn off the oven

20Using the ovenIt is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influen

Seite 15 - Removable baking plate rails

21Minute timer & roasting thermometerMINUTE TIMERUse, corresponds to "Egg timer".ROASTING THERMOMETERTo set an internal temperature for

Seite 16 - Oven grid

22The roasting thermometerWhen the set internal temperature is reached, a signal sounds.NOTE! THE OVEN IS NOT TURNED OFF AUTOMATICALLY!There is a cap

Seite 17 - Using the ceramic glass plate

234. Set the desired temperature with the buttons or . After about 5 seconds the actual internal temperature is displayed.A signal is heard when the

Seite 18 - The heating zones

24Do this to readoff and possibly change the temperature:- The set temperature is shown by pressing once on one of the buttons or .- By pressing sev

Seite 19 - Choice of pan/frying pan

25Practical useNever lay aluminium foil, a baking tray or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can

Seite 20 - Save energy!

26decrease. At temperatures over 225°C it is better to use upper and lower heating. Baking with hot airMed HOT AIR baking becomes more rational, since

Seite 21 - Using the oven

27 RoastingRoasting in the oven is convenient and practical with both TOP AND BOTTOM HEATING and HOT AIR. Beef steaks, such as roast beef and fillets,

Seite 22 - Buttons for setting

28 Max. GrillThe size, marble pattern (streaks of fat), the shape, quantity and temperature of the meat to be grilled all affect the time and the resu

Seite 23 - Note: You must only use the

2Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure i

Seite 24

29Cleaning and careNever use a steam cleaner when cleaning the cooker!Cleaning the cookerThe easiest way to clean the cooker is by using a clean cloth

Seite 25 - The signal clock

30Cleaning the ceramic glass plateImmediately after use (while the plate is still hot), use the blade scraper to remove sugar or boil-over with a high

Seite 26 - PRINCIPLE

31The blade scraperKEEP THE BLADE SCRAPER OUT OF THE REACH OF CHILDREN. Use the blade scraper with care, the blade is extremely sharp.Use the scraper

Seite 27 - Cooking with hot air

32Cleaning the ovenTo facilitate cleaning, remove the step units or The baking plate rails, see page 36.Removing the baking plate railsThe baking plat

Seite 28 - Pie/pizza position

33SMOOTH ENAMELDo this if the bottom of the oven is very dirty:1 Spill or boil-over that has become stuck can be loosened with a spatula or something

Seite 29 - Defrost

34Fitting the oven door1 Make sure that the hinge unit is in its parking position.2 Insert the hinge unit in the slot in the door. Press down so that

Seite 30 - Cleaning and care

35REMOVING THE CENTRE GLASS PANES IN THE DOOR1 Grasp the central glass panes at their lower edge and push them Towards the oven door handle until they

Seite 31

36Oven shelf railsIt is possible to remove the oven shelf rails on both the right and left side walls to make it easier to clean the side walls.REMOVI

Seite 32 - . Use the

37Super Clean accessoriesThese accessories have a dirt-repellent coating and have a long life if properly looked afterNOTE! Do not place SUPER CLEANac

Seite 33 - Cleaning the oven

38The oven lightNOTE! Before you change the bulb, turn all the knobs to zero and make sure that the cooker is disconnected from the power supply. For

Seite 34

3ContentsSafety ...4Installation ...

Seite 35

395 Press the protective glass into position again and fit the step units.Storage drawerNOTE! Do not place chemicals or cleaning agents in the drawer.

Seite 36 - THIS SIDE UP

40Technical dataWith reservations for possible changes. This equipment meets the demands in EC directives 89/336/EEC and 73/23/EEC.EKC60154Width (mm):

Seite 37

41European GuaranteeThis equipment is covered by an Electrolux Guarantee in all the countries listed below during the period covered by the Guarantee

Seite 39 - ILLUSTRATION

43Practical advice and tipsProblem Cause RemedyBread/yeasted doughs and sponge cakes fall flat.If the oven temperature is too low, the dough can rise

Seite 40 - Storage drawer

44Cakes/oven dishes are too brown. If the oven temperature is too high, the cakes/oven dishes become too brown before they are completely cooked.Check

Seite 41 - Technical data

45Problems and remediesNever do anything to the cooker that could injure people or damage the product. Below you will find suggestions as to what you

Seite 42 - European Guarantee

46Disposal1 Disconnect the cooker from thewall outlet. 2 Cut off the cable as close to theback Of the cooker as possible.3 Deactivate the door lock so

Seite 45 - Cakes/oven dishes are

4Safety These warnings have been provided in the interest of your safety. Ensure that you understand them all before installing or using this applianc

Seite 48

www.electrolux.com349 53 01-00/A - 2007-01-03

Seite 49

5Never leave a deep fat fryer, melting fat, paraffin or other easily ignited material without supervision. In the event of fire, turn off the cooker k

Seite 50

6InstallationAny work required on the cooker must be carried out by a QUALIFIED EXPERT. The cooker is heavy. Edges and corners with which you do not n

Seite 51

7Changing plinth heightIf you want to change the height, first read through all the points below before you start.1 Lay down the cooker gently (SEE IL

Seite 52 - 349 53 01-00/A - 2007-01-03

8The anti-tip guardThe anti-tip guard must be fitted to prevent the cooker from tipping under abnormal loading. The anti-tip guard only functions when

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