Electrolux EOB2200BOX Bedienungsanleitung PDF herunterladen (Seite 31)

Food Conventional Cook‐

ing

Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sand‐

wich

170 1 160 1 50 - 60 In a 20 cm

cake

mould

Preheat the oven for 10 minutes.

Bread and pizza

Food Conventional Cook‐

ing

Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

190 1 190 1 60 - 70 1 - 2

pieces,

500 gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Pizza

230 - 250 1 230 - 250 1 10 - 20 In a bak‐

ing tray or

a deep

pan

Scones

200 3 190 3 10 - 20 In a bak‐

ing tray

Preheat the oven for 10 minutes.

Flans

Food Conventional Cook‐

ing

Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

180 1 180 1 50 - 60 In a mould

Lasagne

180 - 190 2 180 - 190 2 25 - 40 In a mould

ENGLISH 31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 43 44

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