Electrolux EOB2200BOX Bedienungsanleitung PDF herunterladen (Seite 15)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Poached fish,

0.3 kg

baking tray or dripping

pan

180 2 35 - 45

Whole fish, 0.2

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3

pizza pan on wire shelf 170 3 30 - 40

Poached meat,

0.25 kg

baking tray or dripping

pan

180 3 35 - 45

Shashlik, 0.5

baking tray or dripping

pan

180 3 40 - 50

Cookies, 16

pieces

baking tray or dripping

pan

150 2 30 - 45

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 45 - 55

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 30 - 40

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 2 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 180 3 35 - 45

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 35 - 45

9.5 Drying - Fan Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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