Electrolux EOB3400EOX Bedienungsanleitung PDF herunterladen (Seite 11)

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Meringues- two

levels

2 and 4 120 80 - 100

In a baking tray

Buns 3 190 12 - 20

In a baking tray

Eclairs - one lev-

3 170 25 - 35 In a baking tray

Eclairs - two lev-

els

2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 170 45 - 70 In a 20 cm cake mould

Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould

Victoria sand-

wich

2 160 50 - 60 In a 20 cm cake mould

Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

White bread 1 190 60 - 70 1 - 2 pieces, 500 gr per

piece

Rye bread 1 180 30 - 45 In a bread tin

Bread rolls 2 (2 and

180 25 - 40

6 - 8 rolls in a baking tray

Pizza 1 230 -

250

10 - 20 In a baking tray or a deep

pan

Scones 3 190 10 - 20

In a baking tray

Preheat for 10 minutes.

FLANS

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Pasta flan 2 180 40 - 50 In a mould

Vegetable flan 2 175 45 - 60 In a mould

Quiches 1 180 50 - 60

In a mould

Lasagne 2 180 -

190

25 - 40

In a mould

Cannelloni 2 180 -

190

25 - 40

In a mould

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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