Electrolux EOB3400EOX Bedienungsanleitung PDF herunterladen (Seite 12)

1)

Preheat for 10 minutes.

MEAT

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Beef 2 190 50 - 70 On a wire shelf

Pork 2 180 90 - 120 On a wire shelf

Veal 2 175 90 - 120 On a wire shelf

English roast

beef, rare

2 200 50 - 60 On a wire shelf

English roast

beef, medium

2 200 60 - 70 On a wire shelf

English roast

beef, well done

2 200 70 - 75 On a wire shelf

Shoulder of pork 2 170 120 - 150 With rind

Shin of pork 2 160 100 - 120 2 pieces

Lamb 2 175 110 - 130 Leg

Chicken 2 200 70 - 85 Whole

Turkey 2 160 210 - 240 Whole

Duck 2 220 120 - 150 Whole

Goose 1 160 150 - 200 Whole

Rabbit 2 175 60 - 80 Cut in pieces

Hare 2 175 150 - 200 Cut in pieces

Pheasant 2 175 90 - 120 Whole

FISH

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Trout / Sea

bream

2 175 40 - 55 3 - 4 fish

Tuna fish / Sal-

mon

2 175 35 - 60 4 - 6 fillets

8.5 Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

12

www.electrolux.com

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare