Electrolux EOB42100W Bedienungsanleitung

user manualOvenEOB42100

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans made withshort pastryConventional 3 170 - 190 0:40 - 1:20Yeast cakes with de

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelThe c

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- medium for each cmof thicknessConvectiongrilling1 180 - 190 0:06 - 0:08- wel

PoultryType of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Poultry portions 200 - 250 geachConvectiongrilling1 200 - 220 0:35 -

Mutton / lambFood to be cooked Meat core temperature in °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb, leg of lamb 75 - 80GameFood to be c

Soft fruitPreserve Temperature in °C Time until sim-mering in mins.Continue to cookat 100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

• To clean metal surfaces use a usual clean-ing agent• Clean the oven interior after each use.Thus you can remove dirt more easilyand it does not burn

45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a

If you cannot find a solution to the problemyourself, contact your dealer or the servicecentre.The necessary data for the service centre ison the rati

140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mm90ºelectrolux 19

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpf

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892941779-B-292010 www.electrolux.com/shop

• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

• Do not clean catalytic enamel (if applica-ble).Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alc

Oven accessories• Oven shelfFor cookware, cake tins, roasts.• Flat baking trayFor cakes and biscuits.•Flat baking trayFor cakes and biscuits.• Meat pr

Inserting the oven accessoriesPut in the slide-in accessories so that thedouble side edges are at the back of theoven and point down to the bottom. Pu

Warning! The meat probe is hot! Riskof burns! Be careful when you removethe tip and plug of the meat probe.Using the meat probe:1. Insert the meat pro

BImportant! There is a guide bar (C) on theopen side of the door trim (B). This must bepushed between the outer door panel andthe guide corner (D). Th

ture setting. The differences equalize dur-ing the baking procedure.Baking on one oven level - Baking in tinsType of baking Oven function Level Temper