Electrolux EOB50100X Bedienungsanleitung

user manualBuilt-In Electric OvenEOB50100

Type of baking Oven function Level Temperature(°C)Time (h:min)Macaroons Convection withring heating ele-ment3 100 - 120 0:30 - 0:60Biscuits made withy

Tips on bakingBaking results Possible cause RemedyThe cake is notbrowned sufficientlybelowIncorrect oven level Put the cake on a lower oven levelThe c

Type of baking Shelf level Temperature °C Time (Mins)Piroggen (Russian ver-sion of calzone) 1)1 180 - 200 15 - 251) Pre-heat the ovenTable for Bakes a

• Put some water in the roasting tray to pre-vent meat juices or fat from burning tothe pan.• Turn the meat if it is necessary (after 1/2 -2/3 of the

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Saddle of lamb 1 - 1,5 kg Convectiongrilling1 160 - 180 1:00 - 1:30GameType

Food to grill Shelf level Time 1st side 2nd sideBurgers 4 8 - 10 mins. 6 - 8 mins.Pork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6

VegetablesFood to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60 -

• Clean the oven interior after each use.Thus you can remove dirt more easilyand it does not burn on.• Clean stubborn dirt with a special ovencleaner.

Replacing the oven light bulb/cleaning theglass cover1. Turn the glass cover anti-clockwise to re-move it.2. Clean the glass cover.3. Replace the oven

Problem Possible cause RemedyThe oven does not heat up The oven is not switched on Switch on the oven (refer tochapter "Daily use").The oven

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comCONTENTSSafety information 2Product description 4Daily use 5Helpf

140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mm90º20 electrolux

2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Instead

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• Built in ovens and built in cooking surfa-ces are attached with special connectionsystem. To prevent damage to the appli-ance, only use an appliance

Risk of fire• Open the door carefully. The use of ingre-dients with alcohol can cause a mixtureof alcohol and air. There is the risk of fire.• Do not

•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.DAILY USEWarning! Refer to "Safety informati

Inserting the oven shelf and deeproasting pan togetherPut the oven shelf on the deep roastingpan. Push the deep roasting pan betweenthe guide-bars of

BImportant! There is a guide bar (C) on theopen side of the door trim (B). This must bepushed between the outer door panel andthe guide corner (D). Th

• Baking time can be extended by 10-15minutes, if you bake cakes on more thanone level.• Cakes and pastries at different heightsdo not always brown eq

Type of baking Oven function Level Temperature(°C)Time (h:min)Cake with crumbletopping (dry)Convection withring heating ele-ment3 150 - 160 0:20 - 0:4