Electrolux EOB5417AOX Bedienungsanleitung PDF herunterladen (Seite 11)

Adapt your usual settings (temperature,

cooking times) and shelf positions to

the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking time

and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the first

time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

9.3 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°C

Time (min.)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira cake /

Fruit cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

True Fan

Cooking

2 160 60 - 90

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

Conventional

Cooking

1 180 70 - 90

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

Kommentare zu diesen Handbüchern

Keine Kommentare