Electrolux EOB5417AOX Bedienungsanleitung PDF herunterladen (Seite 21)

Vegetables

Preserve

Temperature in

°C

Cooking time

until simmering

(min.)

Continue to

cook at 100°C

(min.)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it’s deactivated.

9.12 Drying - True Fan Cooking

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance cool

down. After that, complete the drying

process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

ENGLISH 21

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