Electrolux EOB5440AOX Bedienungsanleitung Seite 1

EOB5440AOEN OVEN USER MANUAL

You can use the functionsDuration and End atthe same time to set the timefor how long the applianceshould operate and when theappliance should dea

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven

9.4 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue Fan Cook-ing150 - 160 50 - 70 1Made

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Secondpart of bak-ing proce-dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grilling 190 - 210 35 - 50 1Chicken,poulard1 - 1.5

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(°C)Frozen pizza ConventionalCookingas per manu-facturer’s in-structionsas per ma

• Put no more than six one-litre preservejars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

12Install the shelf supports in the oppositesequence.10.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make suret

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, install theglass panels and the door. Do th

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and in thecav

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

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• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

2.5 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use it forhouse lighting.WAR

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial Clea

5.2 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry