Electrolux EOB64140W Bedienungsanleitung

user manualBuilt-In Electric OvenEOB64140

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Too much liquid in the mixture Use less liquid. Look at the mixing t

Type of baking Oven function Level Temperature(°C)Time (h:min)Bread ( rye bread) Conventional 1 - first of all1) 230 0:25- then 160 - 18

Type of baking Oven function Level Temperature(°C)Time (h:min)Viennese whirls 1)Conventional 3 160 0:20 - 0:30Biscuits made withsponge mixtureConvecti

Type of bakingConvectionwith ring heat-ing element2 levelsConvectionwith ring heat-ing element3 levelsTemperature(°C)Time (h:min)Biscuits made withyea

Dish Oven function ShelflevelTemperature°CTime Hr : MinBaguettes topped withmelted cheese1)Convection withring heating ele-ment1 160-170 0:15-0:30Swee

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast beef or fillet for each cmof thick-ness- rare1)for each cmof t

Type of meat Quantity Oven function Shelf lev-elTempera-ture °CTime(h:min)Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:151) preheat

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatPreserving• Only use usual preserving jar

Food to be dried Temperaturein °CShelf level Time in hours(Guideline) 1 level 2 levels Mushrooms 50 - 70 3 1 / 4 6 - 8Herbs 40 - 50 3 1 / 4 2 - 3F

PorkFood to be cooked Meat core temperature in °CShoulder of pork, ham joint, neck 80 - 82Chop (saddle), smoked pork loin 75 - 80Meat loaf 75 - 80Veal

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Product description 4Daily use 5Helpf

21Installing the shelf support railsInstall the shelf support rails in opposite se-quence.Important! The rounded ends of theshelf support rails must

45°4. Hold of the oven door with one hand oneach side and pull it away from the ovenat an upwards angle.Put the oven door with the outer sidedown on a

Problem Possible cause RemedyF11 appears in the clock display The meat probe has short circuitor the plug of the meat probe isnot tightly in position

electrolux 23

892938722-A-122009www.electrolux.com

• The appliance cannot be positioned on abase.• Built in ovens and built in cooking surfacesare fitted with special connection system.For safety reaso

must replace them. Contact the servicecentre.• Be careful when you remove the door fromthe appliance. The door is heavy!• Do not clean catalytic ename

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.•Meat probeTo measure how far the meat is cooked.Daily useWarning!

Oven function ApplicationGrill To grill flat food in the middle of the grill and to toast.Dual grill To grill flat food in large quantities and to toa

In case the level of cooking is not satisfactorydo above steps once again and set highercore temperature.Display1 245631 Meat probe Indicator2 Time di

B2. For activating, step a. For Deactivatingstep b.a) Activate Doorlock: Remove lever (1),move it 4 mm to the left (2) and re-insert (3).123b)Deactiv

To close the oven doorClose door without pressing the lever.To deactivate door lockTo deactivate the door lock, the lever ismoved to the right again.