Electrolux EOB6801AOX Bedienungsanleitung

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EOB6801
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EN STEAM OVEN USER MANUAL
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Inhaltsverzeichnis

Seite 1 - EN STEAM OVEN USER MANUAL

EOB6801... ...EN STEAM OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

Sym-bolSubmenu DescriptionSET + GOWhen ON, you can activate the functions whenyou activate the heating function.Heat + HoldWhen ON, you can activate t

Seite 3 - 1.2 General Safety

Heating function ApplicationMoist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods intins on one shelf positi

Seite 4 - SAFETY INSTRUCTIONS

Press once or twice to go di-rectly to the Heating Functionsmenu (when the appliance is acti-vated).6.5 Steam cookingThe water drawer cover is in th

Seite 5 - 2.3 Care and Cleaning

The tank can have some waterwhen the display shows Water re-quired . Wait until the water flowfrom the water outlet valve stops.6.9 Heat-up indicatorW

Seite 6 - 3. PRODUCT DESCRIPTION

Setting the clock functions1.Set a heating function.2.Press again and again until thedisplay shows the necessary clockfunction and the related symbo

Seite 7 - 5. CONTROL PANEL

4.Select Recipe Automatic . Press OKto confirm.When you use the Manual func-tion, the appliance uses automaticsettings. You can change them aswith oth

Seite 8

core temperature sensor socket dur-ing the cooking.7.If necessary, you can set a new coretemperature during the cooking. Todo this, touch .8.When the

Seite 9 - 6. DAILY USE

• Injector for direct steam cooking (D)• Steel grill (E)CThe dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel gril

Seite 10 - 6.3 Heating functions

Steam cooking in a dietary baking dishPut the food onto the steel grill in the bak-ing dish and put the lid on it. Put the injec-tor tube into the spe

Seite 11 - ENGLISH 11

Do not put the hot baking dish on cold /wet surfaces.Do not put cold liquids in the baking dishwhen it is hot.Do not use the baking dish on a hot cook

Seite 12 - 6.8 Emptying the water tank

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Seite 13 - 7. CLOCK FUNCTIONS

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows SAVE . Press OK toconfirm.4.The display shows

Seite 14 - 8. AUTOMATIC PROGRAMMES

Oven tempera-tureSwitch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maxi-mum °C3.0 hThe automatic switch-off works

Seite 15 - 9. USING THE ACCESSORIES

11.4 Baking and roasting tableCAKESTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Whi

Seite 16 - 9.2 Accessories for steam

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Biscuits /pastrystripes -three levels-

Seite 17 - ENGLISH 17

FLANSTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In

Seite 18 - Direct steam cooking

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Goose 2 175 1 160 150 -200WholeRabbit

Seite 19 - 10. ADDITIONAL FUNCTIONS

11.6 Turbo GrillingBeefTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Roast beef or fil-let, rareper cm ofthickness1 or 2190 - 200 1)5

Seite 20 - 10.5 Automatic switch-off

TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Chicken , half 400 - 500 geach1 or 2 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 or 2 1

Seite 21 - 11. HELPFUL HINTS AND TIPS

4.Select the Slow cook function and setthe correct end core temperature.Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Roast beef 1

Seite 22

Stone fruitPRESERVETemperature[°C]Cooking timeuntil simmering[min]Further cookingtime at 100 °C[min]Pears, quinces,plums160 – 170 35 – 45 10 – 15Veget

Seite 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Seite 24 - Preheat for 10 minutes

11.11 True Fan + SteamCAKES AND PASTRIESTYPE OF DISHShelf po-sitionTemp [°C]Cookingtime[min]NotesApple cake 2 160 60 - 80 In a 20 cm cakemould1)Tarts

Seite 25 - 11.5 Grilling

TYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime[min]NotesTurkey 4000 2 170 180 - 240 WholeDuck 2000 - 2500 2 170 -180120 - 150 WholeGoose 3000 1 160 -1

Seite 26 - 11.6 Turbo Grilling

TYPE OF DISH Shelf position Temp [°C]Cooking time[min]One-plate dishes 2 130 10 - 15Meat 2 130 10 - 15Vegetables 2 130 10 - 15BREAD BAKINGPreheat an e

Seite 27 - 11.7 Slow Cook

MEATTYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Cooked ham 2 130 55 - 65Poached chickenbreast2 130 25 - 35Kasseler (smokedloin of por

Seite 28 - 11.9 Preserving

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and a clean-ing agent.•

Seite 29 - 11.10 Drying

• Remove the fuses in the fuse box ordeactivate the circuit breaker.Put a cloth on the bottom of theoven to prevent damage to theoven light and glass

Seite 30 - 11.11 True Fan + Steam

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.(World Health Organization)Calcium de-positWater hard-ness(French de-grees)Water hard-ness(German de-grees

Seite 31 - STEAM REGENERATING

3.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat.4.Put the door on a soft cloth on

Seite 32 - BREAD BAKING

127.Carefully lift (step 1) and remove (step2) the glass panels one by one. Startfrom the top panel.8.Clean the glass panels with waterand soap. Dry t

Seite 33 - ENGLISH 33

Problem Possible cause RemedyThere is water insidethe appliance.There is too much water inthe tank.Deactivate the applianceand remove the water with a

Seite 34 - 12. CARE AND CLEANING

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Seite 35 - 12.3 Cleaning the water tank

14. INSTALLATIONWARNING!Refer to the Safety chapters.14.1 Building In573594558955854820min. 55020590min. 560min. 550min. 56060020AB14.2 Electrical ins

Seite 36 - 12.4 Cleaning the oven door

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

Seite 37 - ENGLISH 37

42www.electrolux.com

Seite 39 - ENGLISH 39

www.electrolux.com/shop397313201-A-262013

Seite 40 - 14. INSTALLATION

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

Seite 41 - 15. ENVIRONMENT CONCERNS

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

Seite 42

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

Seite 43 - ENGLISH 43

NumberSensorfieldFunction Comment3Home key To go back one level in the menu. Toshow the main menu, touch the field for3 seconds.4TemperatureselectionT

Seite 44 - 397313201-A-262013

Symbol FunctionTime Indication The display shows how long a heating functionoperates. Press and at the same time tohave the time go back to zero.He

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