Electrolux EOB6850BOX Bedienungsanleitung PDF herunterladen (Seite 12)

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save ener‐

gy during cooking.

For the cooking in‐

structions refer to

"Hints and tips" chap‐

ter, Moist Fan Bak‐

ing. The oven door

should be closed dur‐

ing cooking so that

the function is not in‐

terrupted and to en‐

sure that the oven

operates with the

highest energy effi‐

ciency possible.

When you use this

function, the temper‐

ature in the cavity

may differ from the

set temperature. The

residual heat is

used.The heating

power may be re‐

duced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1. When you

use this function the

lamp automatically

turns off after 30 sec‐

onds.

ECO Roasting

When you use this

function during cook‐

ing, it allows you to

optimize the energy

consumption. To get

more information

about the recommen‐

ded settings, refer to

"Hints and Tips"

chapter, table with

the equivalent func‐

tion (Turbo Grilling).

Heating func‐

tion

Application

Frozen Foods

To make conven‐

ience food (e.g.

french fries, potato

wedges or spring

rolls) crispy.

Grill

To grill flat food and

to toast bread.

Fast Grilling

To grill flat food in

large quantities and

to toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make

gratins and to brown.

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover

taste and aroma of

food as just prepared.

This function can be

used to reheat food

directly on a plate.

You can reheat more

than one plate at the

same time, using dif‐

ferent shelf positions.

6.4 Specials

Heating func‐

tion

Application

Bread Baking

To bake bread.

Au Gratin

For dishes such as

lasagna or potato

gratin. To make gra‐

tins and to brown.

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