Electrolux EOB8851AAX Bedienungsanleitung PDF herunterladen (Seite 23)

Food Temperature (°C) Time (min) Shelf position Water in

the wa-

ter

drawer

(ml)

Peeling toma-

toes

96 15 2 350

White haricot

beans

96 30 - 40 2 500

Savoy cab-

bage

96 20 - 25 2 400

Courgette, sli-

ces

96 15 - 20 2 350

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Yeast dump-

lings

96 30 - 40 2 600

Potato

dumplings

96 35 - 45 2 600

Unpeeled po-

tatoes, medi-

96 45 - 55 2 750

Rice (water /

rice ratio

1.5:1)

96 35 - 40 2 600

Boiled pota-

toes, quar-

tered

96 35 - 40 2 600

Bread dump-

ling

96 35 - 45 2 600

Tagliatelle,

fresh

96 20 - 25 2 450

Polenta (liq-

uid ratio 3:1)

96 45 - 50 2 750

ENGLISH

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 47 48

EOB8851AA 1
EN STEAM OVEN USER MANUAL 1
CONTENTS 2
WE’RE THINKING OF YOU 2
CUSTOMER CARE AND SERVICE 2
1. SAFETY INFORMATION 3
1.2 General Safety 3
2. SAFETY INSTRUCTIONS 4
2.4 Steam Cooking 5
2.5 Care and cleaning 5
3. PRODUCT DESCRIPTION 6
3.2 Accessories 7
4. CONTROL PANEL 8
4.2 Display 9
5. BEFORE FIRST USE 10
6. DAILY USE 10
6.3 Heating Functions 11
6.4 Specials 12
6.6 Steam cooking 13
7. CLOCK FUNCTIONS 14
8. AUTOMATIC PROGRAMMES 15
9. USING THE ACCESSORIES 16
9.2 Inserting the accessories 17
9.3 Telescopic runners 17
10. ADDITIONAL FUNCTIONS 18
11. HINTS AND TIPS 20
11.3 Cooking with steam 21
11.4 Steam water table 21
11.5 Full Steam / ECO Steam 21
11.6 Turbo Grilling and Full 25
Steam in succession 25
11.7 Half Steam + Heat 25
11.8 Quarter Steam + Heat 26
11.9 Baking 27
11.10 Tips on baking 27
11.11 Baking on one level: 28
11.12 Bakes and gratins 31
11.13 Moist Fan Baking 31
11.14 Multilevel Baking 32
11.15 Slow Cooking 33
11.16 Pizza Setting 33
11.17 Roasting 34
11.18 Roasting tables 34
Preheat the oven 35
11.19 Grilling 36
11.20 Frozen foods 37
11.21 Defrost 38
11.22 Preserving 39
11.23 Drying 40
11.24 Bread Baking 40
12. CARE AND CLEANING 42
12.4 Steam generation system 43
13. TROUBLESHOOTING 44
14. ENERGY EFFICIENCY 45
15. ENVIRONMENT CONCERNS 46
867314011-B-492014 48

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