Electrolux EOB98000X Kochbuch PDF herunterladen (Seite 41)

electrolux 41

Ïèòà ñî ¼àáîëêà

(2äè¼àãîíàëíî ïîñòàâåíè

êàëàïè, ñî

Ø

20cm)

Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

1 160 1:10-1:30

Ïèòà ñî ¼àáîëêà

(2äè¼àãîíàëíî ïîñòàâåíè

êàëàïè, ñî

Ø

20cm)

Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

1 180 1:10-1:30

Ïèêàíòíà òîðòà (íà

ïð.,ëîðåíñêè êâèø)

Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

1 160-180 0:30-1:10

Òîðòà ñî ñèðåœå Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

1 170-190 1:00-1:30

Ïå÷èâî íà ïëåõ çà ïå÷åœå

Ïëåòåíêà/âåíåö ñî êâàñåö Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 170-190 0:30-0:40

Êðèñòîâ êîëà÷ Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 160-180

1)

0:40-1:00

Ëåá (`ðæàí ëåá)

-ïðâî

-ïîòîà

Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

1

230

1)

160-180

0:25

0:30-1:00

Ïðèíöåñ êðîôíè/åêëåðè Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 160-170

1)

0:15-0:30

Áèñêâèòåí ðîëàò Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 180-200

1)

0:10-0:20

Êîëà÷ îä òðîøêè ñóâ Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

3 150-160 0:20-0:40

Êîëà÷ ñî ïóòåð/øå¦åð Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 190-210

1)

0:15-0:30

Îâîøåí êîëà÷

(íà êèñíàòî/ìàòåíî

òåñòî)

2)

Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

3 150 0:35-0:50

Îâîøåí êîëà÷

(íà êèñíàòî/ìàòåíî

òåñòî)

2)

Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 170 0:35-0:50

Îâîøåí êîëà÷ íà ñóâî

òåñòî

Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

3 160-170 0:40-1:20

Êîëà÷ íà ïëåõ ñî

÷óâñòâèòåëíè îáëîãè (íà

ïð., óðäà, øëàã, “ï÷åëèí“

êîëà÷)

Conventional Cooking

(Ãîðåí/äîëåí ãðåà÷)

3 160-180

1)

0:40-1:20

Ïèöà (ñî ìíîãó îáëîãà)

2)

Fan Cooking (Æåæîê

âîçäóõ ñî ïðñòåíñòî

ãðåjíî òåëî)

1 180-200

1)

0:30-1:00

Âèä íà

ïå÷èâîòî

Ôóíêöè¼à íà ðåðíàòà

Âèñèíà

íà

âìåòíó-

âàœå

Òåìïå-

ðàòóðà

°C

Âðåìå

×àñ.: Ìèí.

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