Electrolux EOB9851VAX Bedienungsanleitung PDF herunterladen (Seite 49)

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vege‐

tables

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with /

without fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

11.33 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi‐

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins

Ø20 cm, diagonally

off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins

Ø20 cm, diagonally

off set)

Top / Bottom Heat 180 70 - 90 1

ENGLISH 49

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