Electrolux EOC8H31X Bedienungsanleitung Seite 7

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Seitenansicht 6
3. PRODUCT DESCRIPTION
3.1 General overview
6
12
10
9
5
4
11
8
5
4
1
2
3
3
2 3
7
1
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Shelf support, removable
9
Draining pipe
10
Water outlet valve
11
Shelf positions
12
Steam inlet
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
Core temperature sensor
To measure how far the food is
cooked.
Telescopic runners
For shelves and trays.
Dietary baking dish
For the steam cooking functions.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the oven.
Sensor
field
Function Comment
1
ON / OFF To turn on and off the oven.
ENGLISH 7
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