Electrolux FQ13X Bedienungsanleitung PDF herunterladen (Seite 10)

9.2 Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Whisked rec‐

ipes

170 2 45 - 60 In a cake

mould

Shortbread

dough

170 2 20 - 30 In a cake

mould

Buttermilk

cheesecake

170 1 60 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

1)

170 2 80 - 100 In two 20 cm

cake moulds

on a wire shelf

Strudel 175 3 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm

cake mould

Sponge cake 170 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich fruit

cake

1)

160 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 50 - 60 In a bread tin

Small cakes -

one level

170 3 20 - 30 In a baking tray

Small cakes -

two levels

- - 25 - 35 In a baking tray

Small cakes -

three levels

- - 30 - 45 In a baking tray

Biscuits / pastry

stripes - one

level

140 3 30 - 35 In a baking tray

Biscuits / pastry

stripes - two

levels

- - 35 - 40 In a baking tray

Biscuits / pastry

stripes - three

levels

- - 35 - 45 In a baking tray

Meringues -

one level

120 3 80 - 100 In a baking tray

www.electrolux.com10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare