Electrolux IEB4SL80CN Bedienungsanleitung Seite 14

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ECO Roasting Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first.
The lamp is switched off during this function. It
switches on again when you activate it via menu or
when you open the oven door.
Frozen Foods To prepare convenience food with a golden crun‐
chy finish, eg. French Fries, Wedges.
Au Gratin Brown finish for dishes like lasagna or potato gratin.
Also for gratinating and browning.
1)
This function is used to define the energy efficiency class acc. EN50304.
7.7 Submenu for: Specials
Drying For drying of sliced fruits like apples, plums, peach‐
es and vegetables such as tomatoes, zucchini or
mushrooms.
Defrost To defrost frozen food.
Keep Warm To keep food warm.
Plate Warming To preheat your plate for serving.
Dough Proving For controlled rising of yeast dough before baking.
Preserving To preserve vegetables e.g. mixed pickles in
glasses and liquid.
7.8 Submenu for: Cleaning
Quick pyrolysis 1h for a low degree of dirt. Pyrolytic cleaning will
eliminate resistant residue by reducing it to ashes
that can simply be wiped out of the oven after‐
wards.
Normal pyrolysis 1h 30 min for a standard degree of dirt. Pyrolytic
cleaning will eliminate resistant residue by reducing
it to ashes that can simply be wiped out of the oven
afterwards.
Intense pyrolysis 2h 30min for a high degree of dirt. Pyrolytic clean‐
ing will eliminate resistant residue by reducing it to
ashes that can simply be wiped out of the oven af‐
terwards.
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