Electrolux OKC8H31X Bedienungsanleitung PDF herunterladen (Seite 30)

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, pou‐

lard

1 - 1.5 190 - 210 50 - 70 1 or 2

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

11.5 Moist Fan Baking

For the best results follow suggestions

listed in the table below.

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 20 - 30

Rolls, 9 pieces baking tray or dripping

pan

180 2 30 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 10 - 15

Swiss roll baking tray or dripping

pan

170 2 25 - 35

Brownie baking tray or dripping

pan

175 3 25 - 30

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 47 48

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