Electrolux OKC8H31X Bedienungsanleitung PDF herunterladen (Seite 34)

11.9 True Fan + Steam

Cakes and pastries

Food Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Comments

Apple cake

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

150 - 160 70 - 100 2 In a 20 cm cake mould

Plum cake

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and

In a baking tray

Biscuits 150 20 - 35 3 (2 and

In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and

In a baking tray

Preheat the oven for 10 minutes.

Flans

Food Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Comments

Vegetables filled 170 - 180 30 - 40 1 In a mould

Lasagne 170 - 180 40 - 50 2 In a mould

Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould

Meat

Food Quantity (kg) Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Comments

Roast pork 1.0 180 90 - 110 2 On a wire shelf

Veal 1.0 180 90 - 110 2 On a wire shelf

Roast beef -

rare

1.0 210 45 - 50 2 On a wire shelf

Roast beef -

medium

1.0 200 55 - 65 2 On a wire shelf

Roast beef -

well done

1.0 190 65 - 75 2 On a wire shelf

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 47 48

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