Electrolux EB3GL3CN Bedienungsanleitung

EB3GL30CNEB3GL30SPEB3GL3CNEB3GL3SPENOven User Manual

Symbol / MenuitemApplicationSpecialsContains a list of ad‐ditional heating func‐tions.Submenu for: Basic SettingsSymbol / MenuitemDescriptionSet Time

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For more informationrefer to "Hints andtip

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the end ofDuration.Applicable to all heatingfunctions with Dur

Baking tray:Push the baking tray between the guidebars of the shelf support.Wire shelf and baking tray together:Push the baking tray between the guide

2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to confirm.Press to go directly to menu:Favou

display goes back to the nightbrightness.10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Food Temperature(°C)Time (min) Shelf posi‐tionCheesecake 160 - 180 60 - 90 11) Preheat the oven.Cakes / pastries / breads on baking traysFood Temperat

Food Temperature(°C)Time (min) Shelf posi‐tionPastries made with eggwhite, meringues80 - 100 120 - 150 2Macaroons 100 - 120 30 - 60 2Fancy yeast biscu

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature (°C) Time (min) Shelf positionPastries made withegg white, meringues80 - 100 130 - 170 2 / 3Macaroons 100 - 120 40 - 80 2 / 3Danish p

PorkFood Quantity Searingeach side(min)Temperature(°C)Shelf po‐sitionTime (min)Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110Loin, in onepiece1000 - 1500

VealFood Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1000 - 1500 170 - 190 120 - 150 1Knuckle of veal 1500 - 2000 170 - 190 120

Food Quantity (g) Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle of venison 1500 - 2000 210 - 220 75 - 105 1Leg of venison 1500 - 2000 200 - 210 90

Food Tempera‐ture (°C)Time (min) Turn after(min)Shelf posi‐tionTray posi‐tionGnocchi, augratin180 20 - 23 - 2 -Cauliflowerwith Hol‐landaisesauce200 15

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsStraw‐berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

8. Lift the door up until you are at thepoint of resistance and then open itas far as possible.9. Fully lock the clamping levers on thehinges.10. Clos

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket

influences, force majeure, intervention bythird parties or the use of non-genuinecomponents.16. ENVIRONMENTAL CONCERNSRecycle materials with the symbo

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deact

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. CONTROL PANEL4.1 Electronic programmer1110987654321Use t

SensorfieldFunction Comment7Up key To move up in the menu.8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show

Symbol FunctionWeight Automatic The display shows that the automat‐ic weight system is active or thatweight can be changed.Heat + Hold The function is