Electrolux EOA5651BOX Bedienungsanleitung PDF herunterladen (Seite 18)

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp

[°C]

1st side 2nd side

Fillet steaks 4 800 4 max. 12 - 15 12 - 14

Beef steaks 4 600 4 max. 10 - 12 6 - 8

Sausages 8 - 4 max. 12 - 15 10 - 12

Pork chops 4 600 4 max. 12 - 16 12 - 14

Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

Kebabs 4 - 4 max. 10 - 15 10 - 12

Breast of chick-

4 400 4 max. 12 - 15 12 - 14

Hamburger 6 600 4 max. 20 - 30 -

Fish fillet 4 400 4 max. 12 - 14 10 - 12

Toasted sand-

wiches

4 - 6 - 4 max. 5 - 7 -

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

9.7 Turbo Grilling

Beef

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Roast beef or fil-

let, rare

per cm of

thickness

1 or 2

190 - 200

5 - 6

Roast beef or fil-

let, medium

per cm of

thickness

1 or 2

180 - 190

6 - 8

Roast beef or fil-

let, well done

per cm of

thickness

1 or 2

170 - 180

8 - 10

Preheat the oven.

Pork

TYPE OF DISH Quantity

Shelf posi-

tion

Tempera-

ture [°C]

Time [min]

Shoulder, neck,

ham joint

1 - 1.5 kg 1 or 2 160 - 180 90 - 120

Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90

Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1 kg 1 or 2 150 - 170 90 - 120

www.electrolux.com

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 59 60

Kommentare zu diesen Handbüchern

Keine Kommentare

Electrolux EOA5651BOX Bedienungsanleitung Seite 18

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Herde Electrolux EOA5651BOX