318 205 860 (1103) Rev. BUse & Care GuideGas Slide-In Range
1234567Rack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OV
11REMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders
12OVEN CONTROL PAD FUNCTIONS - Used to turn the oven light on and off. - Used to enter the normal baking mode
13OVEN CONTROL PAD FUNCTIONS (CONTINUED) - Used to select the bread proof mode. - Used to select the s
14Getting StartedWhen the unit is rst plugged in, or when the power supply to the range has been interrupted, the timer in the display will ash with
15OVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full b
16PLACEMENT OF BURNER HEADS AND CAPSLOCATIONS OF THE BURNERSPlace the burner head over the gas orice (Figur
17RIGHTWRONGAlways use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be
18Setting Surface ControlsSETTING SURFACE CONTROLSYour cooktop may be equipped with any combination of the following burners:Simmer Burner: best used
USING THE GRIDDLEFigure 1The griddle is intended for direct food cooking and can be used on both sides. use pans or other cookware on the gri
2Finding InformationMAKE A RECORD FOR FUTURE USEBrand ________________________________________________________Purchase Date ________________________
WARMER OVEN OPERATION Always use oven
21To set a Bake Temperature of 350°F:1. Arrange interior oven racks.2. Select oven by pressing UPPEROVEN.3. Press .4.
22COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in
23This mode is best for meats, sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil elem
24CONVECTION BAKINGConvection Baking Tips:• Always preheat your oven before using the Convection Bake mode.• If your recipe cooking
25CONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Select oven by pressing UPPER
26CONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is de
27KEEP WARMThis mode is best for keeping oven hot foods warm for serving after cooking has nished. The Keep Warm feature uses the hidden
28SLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a
DEHYDRATINGThis mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fa
3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use ...
BREAD PROOFINGProong bread prepares the dough for baking by activating the yeast. This feature is ideal for proong, or rising bread d
31PERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gentl
32TEMPERATURE PROBEFigure 1For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure p
33MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to
34MULTI STAGE (CONTINUED)To cancel a Multi Stage sequence:A multi stage cooking can be canceled any time while it is in prog
35Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press to bring up the User Preferences menu.2
36Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING CLOCK DISPLAY — ON OR OFFThe oven control can be programmed to display the time of da
37Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp
38MY FAVORITESThe Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will sa
SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)The +hi and LO -lo pads are used to set the Sabbath feature. The Sabba
4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux range.
SABBATH FEATURE (CONTINUED) You may change the oven temperature once baking has started. Press UPPEROVEN, , the
41Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte
42Care & CleaningA self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or re
43Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and the ap
44Care & CleaningSPECIAL DOOR CARE INSTRUCTIONSMost oven doors contain glass that can break.Read the following recommendations:1. Do not close th
45Care & CleaningLift backsideof glass shield and remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the
46General Care & CleaningCAPS AND BURNER HEADSThe cooktop is designed to make cleaning easier. Because the
47General Care & CleaningCAPS AND BURNER HEADSShould you ever need to remove the burner caps fo
48Foods not done
OVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push to clear the display and stop
5Safety
OVEN SMOKES EXCESSIVELY DURING BROILING• Meat too close to the broiler element. Reposition the rack to provide more cle
51Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repa
6Safety
7IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN —Stand to the side of the appliance when opening the door of a hot o
8YOUR SLIDE-IN RANGEPORCELAIN GRATESTOUCH ACTIVATED GLASS CONTROL PANELLARGE METAL HANDLECURVED GLASS OVEN DOORWARMER DRAWER DOOR WIND
YOUR SLIDE-IN RANGEBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTCONVECTION FANOVEN DOOR LATCHBROILER PANBROILER PAN GRIDSLIDEABLE OVEN
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