Electrolux EOB8857AAX Bedienungsanleitung Seite 14

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Heating function Application
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables. This function was used to define the en‐
ergy efficiency class acc. to EN 60350-1.
Au Gratin For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Bread Baking Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating function Application
Keep Warm To keep food warm.
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