Electrolux EOB8857AAX Bedienungsanleitung PDF herunterladen (Seite 26)

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with

any recipe for yeast dough you like. It

gives you a good atmosphere for rising.

Put the dough into a dish that is big

enough for rising. It is not necessary to

cover it. Insert a wire shelf on the first

shelf position and put the dish in. Close

the door and set the function: Dough

Proving. Set the necessary time.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food

with a bowl or a plate, as this can extend

the defrost time. Use the first shelf

position from the bottom.

11.3 Full Steam

WARNING!

Be careful when you open

the appliance door when the

function is activated. Steam

can release.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish,

use those with cooking times which are

almost the same. Fill the water drawer to

the maximum level. Put the dishes into

the correct cookware and then on the

wire shelves. Adjust the distance

between the cookware to let the steam

circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 minutes.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower,

whole

99 35 - 45 2

Cauliflower, flor‐

ets

99 25 - 35 2

Broccoli, whole 99 30 - 40 2

Broccoli, flor‐

ets

1)

99 13 - 15 2

Mushroom sli‐

ces

99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

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