Electrolux EOB9956XAX Kochbuch PDF herunterladen (Seite 27)

Ingredients poached chicken breast:

• 4 - 6 chicken breast fillets, boned

• salt, pepper, paprika and curry

powder

Ingredients for the cauliflower flan:

• 300 g cauliflower

• 50 g hard cheese, grated

• 2 eggs

• 50 ml cream

• salt, nutmeg

• butter for the dishes

Ingredients rice:

• 200 g long grain rice

• 50 g wild rice

• salt, pepper

• 400 ml stock

• 1 small red pepper

• 1 small tin sweetcorn (150 g)

Ingredients for vanilla flan with

strawberries:

• 200 ml milk

• 200 ml cream

• seeds of one vanilla pod

• 2 egg yolks

• 3 eggs

• 50 g sugar

• 300 g strawberries

• 2 tablespoons pistachios

Method:

Wash and dry chicken breast fillets.

Season with salt, pepper, paprika and

curry powder, then place in a roasting

dish. Divide the cauliflower into florets,

steam for 25 minutes and then purée in

the mixer. Add grated cheese, eggs and

cream, season with salt and nutmeg. Put

cauliflower mixture in 6 small well

buttered flan dishes. Prepare Rice. Put

long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Meanwhile finely

dice the red pepper and add to the rice.

Prepare the vanilla flan with strawberries.

Mix egg yolks and eggs with the sugar.

Add seeds from the vanilla pod. Pour in

milk and cream and mix well. Fill cups or

glasses with the mixture up to 2/3 full.

Preparation:

Place all dishes on the oven shelf in the

oven (levels 1 and 4) and start the

programme, cooking time 40 minutes.

After cooking, leave the vanilla flan to

cool, fill up the glasses with the

strawberries and decorate with

pistachios. Drain off the sweetcorn and

add to the cooked rice.

• Time in the appliance (min): 40

• Shelf position: 1 + 4

12.3 Steam Menu 3:

For 4 people.

Trout with boiled potatoes and broccoli.

Coconut custard with mango for dessert.

Ingredients for the trout:

• 4 trout

• lemon juice

• salt, pepper

Ingredients boiled potatoes:

• 800 g potatoes

• salt

Ingredients for broccoli with flaked

almonds:

• 700 g broccoli

• 50 g flaked almonds

• a little butter

Ingredients for coconut pudding with

mango:

• 100 ml milk

• 350 g coconut milk powder

• 4 eggs

• 80 g sugar

• 1 tin mango

Method:

Wash trout, dry and sprinkle with lemon

juice. Place in a bowl. Leave to marinade

for 10 minutes and then season. Peel

and quarter the potatoes, put into a bowl,

season with salt. Place on the shelf in

the appliance and start the programme.

Wash the broccoli, separate into florets

and place in a bowl. Prepare the

Coconut Pudding with mango. Mix milk

and coconut milk. Lightly beat eggs and

sugar and add to the coconut milk. Put

the mixture into 6 mini pudding basins.

Preparation:

Cook potatoes in the appliance (shelf

position 1) for 25 minutes, a signal

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