Electrolux EOB9956XAX Kochbuch PDF herunterladen (Seite 19)

greased and breadcrumbed baking tin,

smooth out and put in the oven. After

baking, mix lemon juice and icing sugar.

Turn the cake out onto a piece of

aluminium foil. Fold up the aluminium foil

against the sides of the cake so that the

glaze cannot run out. Pierce the cake

with a wooden chopstick and brush on

the glaze. Then leave the cake for a

while to soak up the glaze.

• Time in the appliance (min): 75

• Shelf position: 1

7.11 Muffins:

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approx. 7 cm diameter

Method:

Cream together butter, sugar, vanilla

sugar, salt and the zest of one unwaxed

lemon. Add eggs and cream together

again. Mix the cornflour, flour and baking

powder and fold into the mixture with the

milk. Drain sour cherries and fold into the

mixture with the chocolate chips. Put the

mixture into the paper cases, put cases

onto a baking tray and put in the oven.

Use muffin tray if available.

• Time in the appliance (min): 40

• Shelf position: 3

7.12 Plum Dumpling:

For 4-6 people.

For the dough (the ingredients should

be at room temperature):

• 125 ml milk

• 20 g sugar

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

• 1 whole egg

• 1 packet vanilla sugar (approximately

8 g)

• a little lemon zest

• plum jam

After cooking:

• 50 g butter

• 50 g ground poppy seeds

• icing sugar

Other:

• greased dish

Method:

Put milk and sugar in a saucepan and

warm slightly on a cooking ring. Add

dried yeast and stir. Then leave to stand

for approx. 30 minutes. Put flour, sugar,

butter, egg yolk, egg, vanilla sugar and a

little lemon zest into a mixing bowl. Add

the milk and the yeast and knead to a

workable dough. Cover dough with a

cloth and leave to rise for another 45

minutes. Then cut the dough into

dumplings (about 80 g) using a spoon,

press flat with your hand and fill with 1

teaspoon of plum jam. Pull up the edges

of the dough and cover the jam with

dough and then shape into a ball. Put the

balls into a greased dish, cover and

leave to rise for another 45 minutes and

then put into the oven.

• Time in the appliance (min): 35

• Shelf position: 3

7.13 Ring Cake:

Ingredients for the base:

• 500 g flour

• 1 small packet dried yeast (8 g dry

yeast or 42 g fresh yeast)

• 80 g icing sugar

• 150 g butter

• 3 eggs

• 2 level teaspoons salt

• 150 ml milk

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