Electrolux EKC60751X Bedienungsanleitung PDF herunterladen (Seite 41)

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Turbo Max. Grill

(gratin preparation)

Using the hot air grill means that the food is

ready faster and has a more even colouring

than by using the grill function. Grill the

heating element provides more even

colouring and the fan circulates the hot air.

Perfect for use with “high” courses, for

example grilling pork, which is to have the

same colour all round.

Pie/pizza setting

This function is excellent for the preparation

of pies, gratin or pizza. When preparing

pizza, place it in the middle slot. Use a

baking shelf instead of a roasting pan to

prevent the edges from being burned.

When light-coloured tins or glass forms are

used, place the food in the lower part of the

oven, and when using dark-coloured forms,

for example with non-stick coating, place

the food in the middle of the oven.

Low temperature roasting

Set the oven function and the desired

temperature (120°C or 150

o

C). Low

temperature roasting is used for food that

tolerates cooking at low temperature for a

longer time, approx 4-5 hours. When

roasting small steaks, complete fillets or

thick beef, they should be quickly browned

before being placed in the oven. When

planning cooking, remember that it takes

time before the food is ready.

Beef, pork, game and lamb steaks can be

cooked to advantage during the night. It is

advisable to use a roasting thermometer.

Low temperature cooking can also be

used to dry fruit and mushrooms.

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