Electrolux EKG61107OX Bedienungsanleitung Seite 26
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15. ENERGY EFFICIENCY
15.1 Product information for hob according to EU 66/2014
Model identifi‐
cation
EKG61107OX
Type of hob Hob inside Freestanding Cooker
Number of
gas burners
4
Energy effi‐
ciency per gas
burner (EE
gas burner)
Left rear - Semi Rapid 55.0%
Right rear- Semi Rapid 55.0%
Right front - Auxiliary not applicable
Left Front - Triple Crown 52.5%
Energy efficiency for the gas hob (EE gas hob) 54.2%
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of
energy - General
15.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
• The cookware bottom should have the
correct diameters for the burner size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure
cooker. Refer to its user manual.
15.3 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
www.electrolux.com26
- EKG61107OX 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 5
- 2.5 Care and Cleaning 7
- 2.7 Internal light 7
- 2.8 Gas Grill 7
- 2.9 Disposal 7
- 3. PRODUCT DESCRIPTION 8
- 4. BEFORE FIRST USE 9
- 5. HOB - DAILY USE 9
- 6. HOB - HINTS AND TIPS 10
- 7. HOB - CARE AND CLEANING 11
- 8. OVEN - DAILY USE 12
- 8.6 Grill indicator 13
- 8.7 Using the grill 13
- 9. OVEN - CLOCK FUNCTIONS 14
- 10. USING THE ACCESSORIES 14
- 10.3 Using the turnspit 15
- 11. OVEN - HINTS AND TIPS 16
- 11.6 Cooking table 17
- 12. OVEN - CARE AND CLEANING 18
- 12.2 Stainless steel or 19
- 12.3 Cleaning the oven door 19
- 12.4 Replacing the lamp 20
- The back lamp 20
- 13. TROUBLESHOOTING 21
- 14. INSTALLATION 22
- 14.2 Technical data 23
- 14.3 Other technical data 23
- 14.4 Bypass diameters 23
- 14.6 Gas connection 23
- 14.7 Flexible nonmetal pipes 24
- 14.8 Connection to gas supply 24
- 14.10 Anti-tilt protection 24
- 14.11 Electrical installation 25
- 15. ENERGY EFFICIENCY 26
- 16. ENVIRONMENTAL CONCERNS 27
- DAFTAR ISI 28
- KAMI MEMIKIRKAN ANDA 28
- LAYANAN PELANGGAN DAN SERVIS 28
- 1. INFORMASI KESELAMATAN 29
- 1.2 Keselamatan Umum 29
- 2. PANDUAN KESELAMATAN 31
- 2.3 Sambungan gas 32
- 2.4 Pemakaian 32
- 2.5 Perawatan dan 33
- Pembersihan 33
- 2.6 Tutup 34
- 2.7 Lampu internal 34
- 2.8 Pemanggang Gas 34
- 2.9 Pembuangan 34
- 2.10 Servis 34
- 3. DESKRIPSI PRODUK 35
- 4.1 Pembersihan Awal 36
- 4.2 Pemanasan awal 36
- 5.1 Menyalakan api kompor 36
- 6. KOMPOR - PETUNJUK DAN TIPS 37
- 7.5 Pemeliharaan berkala 39
- 8.1 Fungsi Oven 39
- 8.2 Menyalakan api oven gas 39
- 9. OVEN - FUNGSI JAM 41
- 10. MENGGUNAKAN AKSESORIS 41
- 10.2 Memasukkan aksesori 42
- 10.3 Menggunakan turnspit 42
- 11. OVEN - PETUNJUK DAN TIPS 43
- 11.3 Memanggang kue 44
- 11.4 Memasak daging dan ikan 44
- 11.5 Waktu memasak 44
- 11.6 Meja memasak 44
- 12.1 Catatan tentang 46
- 12.2 Peralatan baja antikarat 46
- 12.3 Membersihkan pintu oven 46
- 13. PENYELESAIAN MASALAH 48
- 13.2 Data layanan 49
- 14. PEMASANGAN 50
- 14.6 Sambungan gas 51
- 14.7 Sambungan pipa non 51
- 14.8 Sambungan ke suplai gas 52
- 14.9 Perataan peralatan 52
- 14.10 Pelindung antimiring 52
- 15. EFISIENSI ENERGI 53
- 16. KEPEDULIAN LINGKUNGAN 54
- 867313856-A-072016 56
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