Electrolux FEH50P2102 Bedienungsanleitung PDF herunterladen (Seite 13)

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Chicken, half

(1300 g)

oven shelf at level

3, baking tray at

level 1

- 190 - 210 30 - 35

Pork roast

cutlet (600 g)

oven shelf at level

3, baking tray at

level 1

- 190 - 210 30 - 35

Flan bread

(800 g)

enamelled tray at

level 2

20 230 - 250 10 - 15

Stuffed yeast

cake (1200 g)

enamelled tray at

level 2

10 - 15 170 - 180 25 - 35

Pizza (1000 g) enamelled tray at

level 2

10 - 15 200 - 220 30 - 40

Cheese cake

(2600 g)

enamelled tray at

level 2

- 170 - 190 60 - 70

Swiss apple

flan (1900 g)

enamelled tray at

level 1

10 - 15 200 - 220 30 - 40

Christmas

cake (2400 g)

enamelled tray at

level 2

10 - 15 170 - 180

55 - 65

2)

Quiche Lor-

raine (1000 g)

1 round tray (diam-

eter: 26 cm) at level

1

10 - 15 220 - 230 40 - 50

Peasant bread

(750 + 750 g)

2 round aluminized

trays (diameter: 20

cm) at level 1

18

3)

180 - 200 60 - 70

Romanian

sponge cake

(600 + 600 g)

2 round aluminized

trays (length: 25

cm) at level 2

10 160 - 170 40 - 50

Romanian

sponge cake -

traditional (600

+ 600 g)

2 round aluminized

trays (length: 20

cm) at level 2

- 160 - 170 30 - 40

Yeast buns

(800 g)

enamelled tray at

level 2

10 - 15 200 - 210 10 - 15

Swiss roll (500

g)

enamelled tray at

level 1

10 150 - 170 15 - 20

Meringue (400

g)

enamelled tray at

level 2

- 100 - 120 40 - 50

Crumble cake

(1500 g)

enamelled tray at

level 3

10 - 15 180 - 190 25 - 35

Sponge cake

(600 g)

enamelled tray at

level 3

10 160 - 170 25 - 35

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